{"version":"1.0","provider_name":"Sustainability Annual Report 2020","provider_url":"https:\/\/sustainabilityreport.ucop.edu\/2020","author_name":"sustainabilityadmin","author_url":"https:\/\/sustainabilityreport.ucop.edu\/2020\/author\/sustainabilityadmin\/","title":"From UC Riverside\u2019s Garden to Students\u2019 Tables - Sustainability Annual Report 2020","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"c4vGFbzb9o\"><a href=\"https:\/\/sustainabilityreport.ucop.edu\/2020\/2020\/10\/29\/from-uc-riversides-garden-to-students-tables\/\">From UC Riverside\u2019s Garden to Students\u2019 Tables<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sustainabilityreport.ucop.edu\/2020\/2020\/10\/29\/from-uc-riversides-garden-to-students-tables\/embed\/#?secret=c4vGFbzb9o\" width=\"600\" height=\"338\" title=\"&#8220;From UC Riverside\u2019s Garden to Students\u2019 Tables&#8221; &#8212; Sustainability Annual Report 2020\" data-secret=\"c4vGFbzb9o\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/sustainabilityreport.ucop.edu\/2020\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/sustainabilityreport.ucop.edu\/2020\/wp-content\/uploads\/sites\/2\/2020\/10\/UCR_Story_RGarden-Student-Intern-Julia-Perez-Harvesting_Stan-Lim.jpg","thumbnail_width":800,"thumbnail_height":564,"description":"COVID-19 has left most of the campus closed, but the harvesting has continued at R\u2019Garden, and fresh fruits and vegetables are going to students who have remained on campus. Anthony \u201cTony\u201d Ruiz, a fourth-year student majoring in ethnic studies and one of two Green Campus Action Plan interns working at R\u2019Garden, said he feels enormous [&hellip;]"}