{"id":613,"date":"2020-10-29T16:03:36","date_gmt":"2020-10-29T16:03:36","guid":{"rendered":"https:\/\/sustainabilityreport.ucop.edu\/?p=613"},"modified":"2020-10-29T16:03:36","modified_gmt":"2020-10-29T16:03:36","slug":"from-uc-riversides-garden-to-students-tables","status":"publish","type":"post","link":"https:\/\/sustainabilityreport.ucop.edu\/2020\/2020\/10\/29\/from-uc-riversides-garden-to-students-tables\/","title":{"rendered":"From UC Riverside\u2019s Garden to Students\u2019 Tables"},"content":{"rendered":"\n

COVID-19 has left most of the campus closed, but the harvesting has continued at R\u2019Garden<\/a>, and fresh fruits and vegetables are going to students who have remained on campus.<\/p>\n\n\n\n

Anthony \u201cTony\u201d Ruiz, a fourth-year student majoring in ethnic studies and one of two Green Campus Action Plan interns working at R\u2019Garden, said he feels enormous pride when he sees students picking up R\u2019Pantry<\/a> grocery bags that include fruit or vegetables he helped to harvest. Ruiz\u2019s internship was supported by the Green Campus Action Plan<\/a>, which provides sustainability internships for undergraduates at UCR.<\/p>\n\n\n\n

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View Article<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

COVID-19 has left most of the campus closed, but the harvesting has continued at R\u2019Garden, and fresh fruits and vegetables are going to students who have remained on campus. Anthony \u201cTony\u201d Ruiz, a fourth-year student majoring in ethnic studies and one of two Green Campus Action Plan interns working at R\u2019Garden, said he feels enormous […]<\/p>\n","protected":false},"author":1,"featured_media":614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"policy":[],"location-taxonomy":[19],"class_list":["post-613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","location-taxonomy-location-67"],"yoast_head":"\nFrom UC Riverside\u2019s Garden to Students\u2019 Tables - Sustainability Annual Report 2020<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sustainabilityreport.ucop.edu\/2020\/2020\/10\/29\/from-uc-riversides-garden-to-students-tables\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From UC Riverside\u2019s Garden to Students\u2019 Tables - Sustainability Annual Report 2020\" \/>\n<meta property=\"og:description\" content=\"COVID-19 has left most of the campus closed, but the harvesting has continued at R\u2019Garden, and fresh fruits and vegetables are going to students who have remained on campus. 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