{"id":194,"date":"2020-10-02T19:39:33","date_gmt":"2020-10-02T19:39:33","guid":{"rendered":"https:\/\/sustainabilityreport.ucop.edu\/?post_type=location&#038;p=76"},"modified":"2025-11-21T19:41:23","modified_gmt":"2025-11-21T19:41:23","slug":"uc-san-francisco-health","status":"publish","type":"location","link":"https:\/\/sustainabilityreport.ucop.edu\/2025\/locations\/uc-san-francisco-health\/","title":{"rendered":"UC San Francisco Health"},"content":{"rendered":"\n\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"intro\">UCSF Health continues to innovate in medical sustainability and commitment to reducing landfill waste.<\/p>\n\n\n\n<p>This year the organization implemented strategies to address waste and worked with the cross-departmental UCSF Health Zero Waste Working Group to establish a blue wrap recycling program, swap single-use patient positioning foam for a reusable gel product, and reignite the medical supply donation program and e-waste recycling collection. Community education was expanded with digital sorting signage to encourage proper sorting, and dashboards were developed and published that <a href=\"https:\/\/campuslifeserviceshome.ucsf.edu\/sustainability\/ucsf-health#:~:text=Our%20Progress%2C%20Visualized\">tracked metrics<\/a> from energy and water conservation to transportation.<\/p>\n\n\n\n<details class=\"wp-block-details is-style-read-more is-layout-flow wp-block-details-is-layout-flow\"><summary>Read More about Sustainability at UC San Francisco Health<\/summary>\n<p>UCSF also began using <a href=\"https:\/\/campuslifeserviceshome.ucsf.edu\/sustainability\/news\/ucsf-launches-new-sustainable-model-anesthesia\">multiuse anesthesia breathing circuits<\/a>, devices that deliver oxygen and anesthesia gases to patients during surgery. These reusable circuits, also known as multiple patient circuits, can be used for up to 24 hours when paired with a modern filter system, rather than being disposed of after each patient. On a related front, UCSF Health Procurement worked with vendors to lower emissions from the transportation of purchased goods by decreasing weekly deliveries from seven to six and centralizing distribution locations. This led to a reduction of over 2,000 gallons of diesel use and related air pollution in the local community.<\/p>\n<\/details>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group location-info\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-regular is-style-default\"><img decoding=\"async\" src=\"\/2020\/wp-content\/uploads\/sites\/2\/2020\/12\/ucsf_health_logo.png\" alt=\"UC San Francisco Health Logo\" class=\"wp-image-1166\"\/><\/figure>\n\n\n<div  class=\"appear-on-scroll wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\" >\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link external wp-element-button\" href=\"https:\/\/campuslifeserviceshome.ucsf.edu\/sustainability\/ucsf-health\">Sustainability at UC San Francisco Health<\/a><\/div>\n<\/div><\/div><\/div>\n\n\n<div id=\"query-posts\" class=\"query-posts three-across posts\"><div class=\"excerpt post-2331 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized location-taxonomy-location-194\" id=\"p2331\" >\n<a href=\"https:\/\/campuslifeserviceshome.ucsf.edu\/sustainability\/news\/climate-ready-healthcare-building-resilience-collaborative-toolkits\" class=\"thumbnail\" tabindex=\"-1\" role=\"presentation\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"460\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_UC_SFHealth_Story_ClimateResilience-700x460.jpg\" class=\"attachment-post-large size-post-large wp-post-image\" alt=\"\" \/><img decoding=\"async\" class=\"pixel pixel1_1\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" \/><\/a>\n<h3 class=\"title\" id=\"p2331-title\"><a href=\"https:\/\/campuslifeserviceshome.ucsf.edu\/sustainability\/news\/climate-ready-healthcare-building-resilience-collaborative-toolkits\">Climate Ready Healthcare: Building Resilience with Collaborative Toolkits<\/a><\/h3>\n<div class=\"content\"><p>As the climate crisis increasingly threatens health care operations, UCSF Health is advancing innovative strategies to strengthen system resilience. The newly published UCSF Health Climate Resilience Emergency Management Toolkit offers a proactive framework for health centers to prepare for and adapt to climate-related disruptions.<\/p>\n<\/div>\n<\/div><div class=\"excerpt post-2334 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized location-taxonomy-location-194\" id=\"p2334\" >\n<a href=\"https:\/\/campuslifeserviceshome.ucsf.edu\/sustainability\/news\/ucsfs-bayfront-medical-building-sets-new-standard-renewable-design\" class=\"thumbnail\" tabindex=\"-1\" role=\"presentation\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"460\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_UC_SFHealth_Story_BayfrontBuilding-700x460.jpg\" class=\"attachment-post-large size-post-large wp-post-image\" alt=\"\" \/><img decoding=\"async\" class=\"pixel pixel1_1\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" \/><\/a>\n<h3 class=\"title\" id=\"p2334-title\"><a href=\"https:\/\/campuslifeserviceshome.ucsf.edu\/sustainability\/news\/ucsfs-bayfront-medical-building-sets-new-standard-renewable-design\">Setting a New Standard for Renewable Design<\/a><\/h3>\n<div class=\"content\"><p>The opening of Bayfront Medical Building, UCSF Health\u2019s first all-electric facility, exemplifies UCSF\u2019s commitment to energy efficiency and carbon reduction. The building operates day-to-day wholly without the use of fossil fuels, using 100% carbon-free power from the San Francisco Public Utilities Commission. Bayfront achieved LEED Gold certification and features an innovative heat recovery system that both increases efficiency and saves an estimated 64% of the building\u2019s annual water load compared to traditional systems.<\/p>\n<\/div>\n<\/div><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69ef443d0aff9\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ENERGY USE INTENSITY (EUI)<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69ef443d0aff9\" aria-label=\"A line graph depicts energy use intensity over time. The energy use intensity at UCSFH in 2024 of 192 was above the annual target of 188.2.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-content\">\n<p>UC San Francisco Health saw a decrease in its EUI in the calendar year 2024.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69ef443d0aff9\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n\n<div class=\"wp-block-group food-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">FOOD<\/h2>\n\n\n\n<div class=\"wp-block-columns wider is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column stat food-image is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:32%\"><div class=\"theme-block scrollable image-shadow is-style-shadow\" data-scroll-rate=\".5\"><div class=\"image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"673\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Health-1024x673.jpg\" class=\"attachment-inline-large size-inline-large\" alt=\"Heirloom tomatoes\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Health-1024x673.jpg 1024w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Health-300x197.jpg 300w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Health-768x505.jpg 768w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Health-600x394.jpg 600w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Health-700x460.jpg 700w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Health.jpg 1400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><div class=\"bg\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><div class=\"wp-block-theme-blocks-statistic wp-block has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><strong class='block-number'>10%<\/strong>\n\n<p class=\"has-normal-font-size\">of food and beverage purchases met sustainability criteria ($908K)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><strong class='block-number'>26%<\/strong>\n\n<p class=\"has-normal-font-size\">of food and beverage purchases were plant-based ($2.3M)<\/p>\n\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:43%\">\n<p>UCSF Health partnered with a new food donation vendor, allowing for a more robust edible food collection program.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"green-building\">Green building<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p>UCSF Health\u2019s Bayfront Medical Building, a new outpatient surgery center in the Mission Bay neighborhood, achieved LEED Gold in 2024. Bayfront is all-electric and carbon-free and was built with a low-carbon concrete mix. UCSF Health now has eight LEED certifications. Two electric buildings, Bayfront and Peninsula Outpatient Center, were occupied during this cycle.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:59.9%\">\n<blockquote class=\"wp-block-quote is-style-gradient is-layout-flow wp-block-quote-is-layout-flow\">\n<p>3 Gold, 4 Silver and 1 Certified <br><\/p>\n<cite>Total number of LEED certifications<\/cite><\/blockquote>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Healthy Vending<\/h2>\n\n\n\n<div class=\"wp-block-columns procurement is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"><div class=\"wp-block-theme-blocks-grid theme-block\" style=\"\"><div class=\"grid-layout two-across one-row\" data-columns=\"2\">\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-vertical has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"524\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon-600x524.png\" class=\"attachment-stat size-stat\" alt=\"Icon representing healthy food\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon-600x524.png 600w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon-300x262.png 300w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon-768x671.png 768w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon.png 783w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div><strong class='block-number'>64%<\/strong>\n\n<p>healthy vending spend on food ($10K)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"310\" height=\"600\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon-310x600.png\" class=\"attachment-stat size-stat\" alt=\"Icon representing healthy beverage\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon-310x600.png 310w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon-155x300.png 155w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon.png 423w\" sizes=\"auto, (max-width: 310px) 100vw, 310px\" \/><\/div><strong class='block-number'>60%<\/strong>\n\n<p class=\"is-style-horizontal\">healthy vending spend on beverages ($6K)<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n<p style=\"font-size:10px\">Healthy vending is defined as meeting UC\u2019s&nbsp;<a href=\"https:\/\/www.ucop.edu\/sustainability\/_files\/uc-healthy-vending-policy-spwg-1.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Healthy Vending Guidelines<\/a>. Data is from 2023\u201324.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<p>UCSF Health utilizes smart kiosk Byte vending machines, which are managed and stocked by the Nutrition and Food Services team, to offer fresh meals and healthy snacks and drinks to customers.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">procurement<\/h2>\n\n\n\n<div class=\"wp-block-columns procurement is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<p>UCSF Health Procurement works to increase green spend across categories and decrease the number of single-use devices used through reprocessing. Appliance and IT hardware green spend was lower in fiscal year 2025 compared with 2024 due to missing vendor data and purchases of several refrigerators in 2024. Additionally, the number of devices collected for reprocessing decreased because UCSF Health did not renew its contract with a vendor responsible for ligature collection.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"><div class=\"wp-block-theme-blocks-grid theme-block\" style=\"\"><div class=\"grid-layout two-across one-row\" data-columns=\"2\">\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"306\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of monitor and cell phone\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark.png 306w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark-300x271.png 300w\" sizes=\"auto, (max-width: 306px) 100vw, 306px\" \/><\/div><strong class='block-number'>$209K<\/strong>\n\n<p>green spend on appliances and IT hardware (98%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"290\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_OfficeSupplies_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of office supplies\" \/><\/div><strong class='block-number'>$149K<\/strong>\n\n<p>green spend on office supplies (26%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"264\" height=\"266\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2024\/08\/UC_2024_Infographics_MedicalDevices.png\" class=\"attachment-stat size-stat\" alt=\"\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2024\/08\/UC_2024_Infographics_MedicalDevices.png 264w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2024\/08\/UC_2024_Infographics_MedicalDevices-150x150.png 150w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2024\/08\/UC_2024_Infographics_MedicalDevices-100x100.png 100w\" sizes=\"auto, (max-width: 264px) 100vw, 264px\" \/><\/div><strong class='block-number'>$4.3M<\/strong>\n\n<p class=\"is-style-horizontal\">cost savings through medical device reprocessing (representing 119,322 pounds of waste avoided)<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n<p style=\"font-size:10px\">Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s <a href=\"https:\/\/www.ucop.edu\/procurement-services\/for-ucstaff\/sustainable-procurement\/sustainableprocurementguidelines.pdf\">Sustainable Procurement Guidelines<\/a>.<br>Suppliers reporting: &nbsp;Appliances and IT hardware (1), Office supplies (1). <br>\u201cReprocessing&#8221; refers to the FDA-approved re-manufacturing process carried out on a used device, including cleaning, disinfection, sterilization, testing and related procedures to allow its safe reuse. This process allows health facilities to reduce their reliance on single-use devices.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69ef443d0e7e0\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>WATER<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69ef443d0e7e0\" aria-label=\"A bar graph depicts water use. In fiscal year 2025, UCSFH used 244 gallons per person which is above the 2025 goal of a 36% reduction from the baseline of 219 gallons per person.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*Based on a 3-year average of fiscal years 2005-08<\/p><p>**2025 goal is a 36% reduction from baseline.<\/p><\/div><div class=\"block-content\">\n<p>For fiscal year 2024\u201325, water usage increased due to equipment malfunctions, primarily caused by a malfunctioning MRI chiller in Medical Office Building 1 and issues with the irrigation valves at Mission Bay. An MRI chiller is a specialized cooling system that regulates the temperature of MRI machines, which generate significant heat during operation. When the chiller is not functioning properly, it can lead to increased water consumption as part of emergency cooling or temporary workaround systems.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69ef443d0e7e0\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69ef443d0e837\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ZERO WASTE &#8211; GENERATION<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69ef443d0e837\" aria-label=\"A stacked bar graph depicts waste generated over time. In fiscal year 2025, UCSF Health generated 14.11 pounds per person per day of Municipal Solid Waste (MSW) (lbs)\/Person*, 7.87 pounds per person per day of Recycling (lbs)\/Person, 2.3 pounds per person per day of Compost (lbs)\/Person, 1.71 pounds per person per day of Regulated Medical Waste (lbs)\/Person, 0.96 pounds per person per day of Hazardous and Universal Waste (lbs)\/Person, 0.64 pounds per person per day of Pharmaceutical Waste (lbs)\/Person**.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*Per capita figures are calculated using Adjusted Patient Day (APD).<\/p><p>**Data provided if not counted in other waste streams.<\/p><\/div><div class=\"block-content\">\n<p>UCSF Health launched new diversion projects, including the Medical Supply Donations Program, a blue wrap recycling program, and reusable dishware in the cafes. All UCSF Health sites are also in compliance with the San Francisco Refuse Separation Ordinance, which fines for excessive contamination of the municipal waste streams.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69ef443d0e837\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n\n<div class=\"wp-block-group wider\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center\">Single-Use Plastics Phase-Out<\/h2>\n\n\n<div  class=\"theme-block scrollable wp-block-group is-style-shadow has-shadow-bottom-right\" ><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns has-shadow-bottom-right has-light-gray-background-color has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:34%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Complete Phase-out*<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plastic bags<\/li>\n\n\n\n<li>Foodware (third-party dining facilities)<\/li>\n\n\n\n<li>Beverage bottles (UC dining facilities)<\/li>\n\n\n\n<li>Beverage bottles (vending machines)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Partial Phase-out<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Foodware (UC dining facilities)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Starting Soon<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>N\/A<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n<p class=\"has-text-align-center has-small-font-size\">*Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist.<\/p>\n\n\n\n<p>UCSF Health continued making progress toward eliminating single-use plastics. In addition to phasing out plastic bags and water bottles, the health center made strides on reducing single-use plastics by launching a reusable dishware program at two medical center cafes.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Awards<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:49%\">\n<p>UCSF Health was recognized for the 15th consecutive year by Practice Greenhealth with the Greenhealth Emerald Award. UCSF Health also received the Transportation Circle of Excellence award. UCSF Health Stanyan Hospital submitted its first Practice Greenhealth application and received the Practice Greenhealth Partner for Change Award.<\/p>\n\n\n\n<p>A full list of awards is <a href=\"https:\/\/www.ucop.edu\/sustainability\/about\/awards\/sustainability-awards-and-rankings.html\" target=\"_blank\" rel=\"noreferrer noopener\">featured on the UC Office of the President&#8217;s website<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:49%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"444\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2020\/10\/PGH-Emerald.25-1024x444-1.png\" alt=\"2025 Practice Greenhealth Emerald Award Logo\" class=\"wp-image-2606\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2020\/10\/PGH-Emerald.25-1024x444-1.png 1024w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2020\/10\/PGH-Emerald.25-1024x444-1-300x130.png 300w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2020\/10\/PGH-Emerald.25-1024x444-1-768x333.png 768w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2020\/10\/PGH-Emerald.25-1024x444-1-600x260.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/practicegreenhealth.org\/metrics-and-awards\/2025-practice-greenhealth-awards-winners\" target=\"_blank\" rel=\"noreferrer noopener\">Practice Greenhealth &#8211; Emerald Award<\/a><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading has-text-align-center\">Combined Data<\/h2>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Progress on the following policy areas for this Health System is reported by the campus location:<\/p>\n\n\n<div  class=\"appear-on-scroll wp-block-buttons is-layout-flex wp-container-core-buttons-is-layout-a74382ec wp-block-buttons-is-layout-flex\" ><div  class=\"has-icon-arrow-right wp-block-button is-style-fill\" ><a class=\"wp-block-button__link wp-element-button\" href=\"\/2025\/locations\/uc-san-francisco\/#emissions\">Emissions<svg class=\"icon svg-icon icon-arrow-right \"><use xlink:href=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/themes\/sustainability-uoc-2025\/images\/icons.svg#icon-arrow-right\"><\/use><\/svg><\/a><\/div>\n\n<div  class=\"has-icon-arrow-right wp-block-button is-style-fill\" ><a class=\"wp-block-button__link wp-element-button\" href=\"\/2025\/locations\/uc-san-francisco\/#renewable-energy\">Renewable Energy<svg class=\"icon svg-icon icon-arrow-right \"><use xlink:href=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/themes\/sustainability-uoc-2025\/images\/icons.svg#icon-arrow-right\"><\/use><\/svg><\/a><\/div>\n\n<div  class=\"has-icon-arrow-right wp-block-button is-style-fill\" ><a class=\"wp-block-button__link wp-element-button\" href=\"\/2025\/locations\/uc-san-francisco\/#transportation\">Transportation<svg class=\"icon svg-icon icon-arrow-right \"><use xlink:href=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/themes\/sustainability-uoc-2025\/images\/icons.svg#icon-arrow-right\"><\/use><\/svg><\/a><\/div><\/div>","protected":false},"featured_media":2387,"parent":0,"menu_order":13,"template":"","meta":{"subtitle":"University of California"},"location-taxonomy":[17],"class_list":["post-194","location","type-location","status-publish","has-post-thumbnail","hentry","location-taxonomy-location-194"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>UC San Francisco Health - Sustainability Annual Report 2025<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-san-francisco-health\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UC San Francisco Health - Sustainability Annual Report 2025\" \/>\n<meta property=\"og:description\" content=\"UCSF Health continues to innovate in medical sustainability and commitment to reducing landfill waste. This year the organization implemented strategies to address waste and worked with the cross-departmental UCSF Health Zero Waste Working Group to establish a blue wrap recycling program, swap single-use patient positioning foam for a reusable gel product, and reignite the medical supply donation program and e-waste recycling collection. Community education was expanded with digital sorting signage to encourage proper sorting, and dashboards were developed and published that tracked metrics from energy and water conservation to transportation. FOOD UCSF Health partnered with a new food donation vendor, allowing for a more robust edible food collection program. Green building UCSF Health\u2019s Bayfront Medical Building, a new outpatient surgery center in the Mission Bay neighborhood, achieved LEED Gold in 2024. Bayfront is all-electric and carbon-free and was built with a low-carbon concrete mix. UCSF Health now has eight LEED certifications. Two electric buildings, Bayfront and Peninsula Outpatient Center, were occupied during this cycle. 3 Gold, 4 Silver and 1 Certified Healthy Vending Healthy vending is defined as meeting UC\u2019s&nbsp;Healthy Vending Guidelines. Data is from 2023\u201324. UCSF Health utilizes smart kiosk Byte vending machines, which are managed and stocked by the Nutrition and Food Services team, to offer fresh meals and healthy snacks and drinks to customers. procurement UCSF Health Procurement works to increase green spend across categories and decrease the number of single-use devices used through reprocessing. Appliance and IT hardware green spend was lower in fiscal year 2025 compared with 2024 due to missing vendor data and purchases of several refrigerators in 2024. Additionally, the number of devices collected for reprocessing decreased because UCSF Health did not renew its contract with a vendor responsible for ligature collection. Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s Sustainable Procurement Guidelines.Suppliers reporting: &nbsp;Appliances and IT hardware (1), Office supplies (1). \u201cReprocessing&#8221; refers to the FDA-approved re-manufacturing process carried out on a used device, including cleaning, disinfection, sterilization, testing and related procedures to allow its safe reuse. This process allows health facilities to reduce their reliance on single-use devices. Single-Use Plastics Phase-Out Complete Phase-out* Partial Phase-out Starting Soon *Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist. UCSF Health continued making progress toward eliminating single-use plastics. In addition to phasing out plastic bags and water bottles, the health center made strides on reducing single-use plastics by launching a reusable dishware program at two medical center cafes. Awards UCSF Health was recognized for the 15th consecutive year by Practice Greenhealth with the Greenhealth Emerald Award. UCSF Health also received the Transportation Circle of Excellence award. UCSF Health Stanyan Hospital submitted its first Practice Greenhealth application and received the Practice Greenhealth Partner for Change Award. A full list of awards is featured on the UC Office of the President&#8217;s website. Practice Greenhealth &#8211; Emerald Award Combined Data Progress on the following policy areas for this Health System is reported by the campus location:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-san-francisco-health\/\" \/>\n<meta property=\"og:site_name\" content=\"Sustainability Annual Report 2025\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-21T19:41:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/wp-content\/uploads\/sites\/7\/2020\/10\/2025_UC_SFHealth_Nurse.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1340\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-san-francisco-health\/\",\"url\":\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-san-francisco-health\/\",\"name\":\"UC San Francisco Health - Sustainability Annual Report 2025\",\"isPartOf\":{\"@id\":\"https:\/\/sustainabilityreport.ucop.edu\/2025\/#website\"},\"datePublished\":\"2020-10-02T19:39:33+00:00\",\"dateModified\":\"2025-11-21T19:41:23+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-san-francisco-health\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sustainabilityreport.ucop.edu\/2025\/#website\",\"url\":\"https:\/\/sustainabilityreport.ucop.edu\/2025\/\",\"name\":\"Sustainability Annual Report 2025\",\"description\":\"The University of California\u2019s 2025 Annual Sustainability Report: Highlights of progress in sustainable operations required by UC\u2019s Sustainable Practices Policy as well as sustainability achievements in education, research, investments and public service; community partnerships; and climate action.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sustainabilityreport.ucop.edu\/2025\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"UC San Francisco Health - Sustainability Annual Report 2025","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-san-francisco-health\/","og_locale":"en_US","og_type":"article","og_title":"UC San Francisco Health - Sustainability Annual Report 2025","og_description":"UCSF Health continues to innovate in medical sustainability and commitment to reducing landfill waste. This year the organization implemented strategies to address waste and worked with the cross-departmental UCSF Health Zero Waste Working Group to establish a blue wrap recycling program, swap single-use patient positioning foam for a reusable gel product, and reignite the medical supply donation program and e-waste recycling collection. Community education was expanded with digital sorting signage to encourage proper sorting, and dashboards were developed and published that tracked metrics from energy and water conservation to transportation. FOOD UCSF Health partnered with a new food donation vendor, allowing for a more robust edible food collection program. Green building UCSF Health\u2019s Bayfront Medical Building, a new outpatient surgery center in the Mission Bay neighborhood, achieved LEED Gold in 2024. Bayfront is all-electric and carbon-free and was built with a low-carbon concrete mix. UCSF Health now has eight LEED certifications. Two electric buildings, Bayfront and Peninsula Outpatient Center, were occupied during this cycle. 3 Gold, 4 Silver and 1 Certified Healthy Vending Healthy vending is defined as meeting UC\u2019s&nbsp;Healthy Vending Guidelines. Data is from 2023\u201324. UCSF Health utilizes smart kiosk Byte vending machines, which are managed and stocked by the Nutrition and Food Services team, to offer fresh meals and healthy snacks and drinks to customers. procurement UCSF Health Procurement works to increase green spend across categories and decrease the number of single-use devices used through reprocessing. Appliance and IT hardware green spend was lower in fiscal year 2025 compared with 2024 due to missing vendor data and purchases of several refrigerators in 2024. Additionally, the number of devices collected for reprocessing decreased because UCSF Health did not renew its contract with a vendor responsible for ligature collection. Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s Sustainable Procurement Guidelines.Suppliers reporting: &nbsp;Appliances and IT hardware (1), Office supplies (1). \u201cReprocessing&#8221; refers to the FDA-approved re-manufacturing process carried out on a used device, including cleaning, disinfection, sterilization, testing and related procedures to allow its safe reuse. This process allows health facilities to reduce their reliance on single-use devices. Single-Use Plastics Phase-Out Complete Phase-out* Partial Phase-out Starting Soon *Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist. UCSF Health continued making progress toward eliminating single-use plastics. In addition to phasing out plastic bags and water bottles, the health center made strides on reducing single-use plastics by launching a reusable dishware program at two medical center cafes. Awards UCSF Health was recognized for the 15th consecutive year by Practice Greenhealth with the Greenhealth Emerald Award. UCSF Health also received the Transportation Circle of Excellence award. UCSF Health Stanyan Hospital submitted its first Practice Greenhealth application and received the Practice Greenhealth Partner for Change Award. A full list of awards is featured on the UC Office of the President&#8217;s website. 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