{"id":64,"date":"2020-10-02T19:38:42","date_gmt":"2020-10-02T19:38:42","guid":{"rendered":"https:\/\/sustainabilityreport.ucop.edu\/?post_type=location&#038;p=64"},"modified":"2025-11-14T21:13:33","modified_gmt":"2025-11-14T21:13:33","slug":"uc-irvine","status":"publish","type":"location","link":"https:\/\/sustainabilityreport.ucop.edu\/2025\/locations\/uc-irvine\/","title":{"rendered":"UC Irvine"},"content":{"rendered":"\n\n\n\n\n<p class=\"intro\">UC Irvine continued to collaborate with campus partners this past year with the goal of improving sustainable operations.<\/p>\n\n\n\n<p>The campus fostered relationships across departments on the topic of sustainability through engagement with the Climate Action and Adaptation Plan (CAAP), the AASHE STARS (Association for the Advancement of Sustainability in Higher Education\u2019s Sustainability Tracking, Assessment, and Rating System) submittal, the Long Range Development Plan and a variety of other projects.<\/p>\n\n\n\n<details class=\"wp-block-details is-style-read-more is-layout-flow wp-block-details-is-layout-flow\"><summary>Read More about Sustainability at UC Irvine<\/summary>\n<p>One area of growth and success was sustainable transportation. This past year, UC Irvine reached an 84% sustainable commute rate, with walking, micromobility, transit and telecommuting as major contributors. This shift has also led to a decrease in the drive-alone rate, now down to 16%. UC Irvine also continues to be a leader in green building, with 42 LEED-certified projects. The newest additions to campus include the UCI Health Irvine Hospital, the first all-electric hospital in the nation, and the Joe C. Wen and Family Advanced Care Center. Both are anticipated to reach Platinum certification.<\/p>\n\n\n\n<p>UC Irvine continues to evaluate decarbonization pathways while focusing on near-term greenhouse gas reductions through the replacement of fossil-fueled boilers. Climate resilience continues to be a focus as the academic campus and medical center develop adaptation strategies for the updated CAAP.<\/p>\n<\/details>\n\n\n\n<div class=\"wp-block-group location-info\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-regular is-style-default\"><img decoding=\"async\" src=\"\/2020\/wp-content\/uploads\/sites\/2\/2020\/11\/ucirvine_logo.png\" alt=\"UC Irvine Logo\" class=\"wp-image-835\"\/><\/figure>\n\n\n<div  class=\"appear-on-scroll wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\" >\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link external wp-element-button\" href=\"https:\/\/sustainability.uci.edu\/\">Sustainability at UC Irvine<\/a><\/div>\n<\/div><\/div><\/div>\n\n\n<div id=\"query-posts\" class=\"query-posts three-across posts\"><div class=\"excerpt post-2275 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized location-taxonomy-location-64\" id=\"p2275\" >\n<a href=\"https:\/\/news.uci.edu\/2025\/06\/09\/uc-irvine-to-lead-use-of-ai-in-solving-grand-challenges-below-earths-surface\" class=\"thumbnail\" tabindex=\"-1\" role=\"presentation\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"460\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_UC_Irvine_Story_AIInitiative-700x460.jpg\" class=\"attachment-post-large size-post-large wp-post-image\" alt=\"\" \/><img decoding=\"async\" class=\"pixel pixel1_1\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" \/><\/a>\n<h3 class=\"title\" id=\"p2275-title\"><a href=\"https:\/\/news.uci.edu\/2025\/06\/09\/uc-irvine-to-lead-use-of-ai-in-solving-grand-challenges-below-earths-surface\">UC Irvine Leads AI Initiative to Solve Geophysical Challenges<\/a><\/h3>\n<div class=\"content\"><p>UC Irvine is leading a $6 million initiative, Geophysicist.AI, to revolutionize sustainability communication through artificial intelligence-driven geophysics. By integrating machine learning with vast real-world data, the project aims to advance clean geothermal energy, carbon sequestration and nuclear waste storage. The initiative unites experts across UC campuses and national labs, creating a novel AI ecosystem that mimics skilled geophysicists. This scalable, interdisciplinary approach highlights innovation in communicating and solving complex environmental challenges sustainably.<\/p>\n<\/div>\n<\/div><div class=\"excerpt post-2278 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized location-taxonomy-location-64\" id=\"p2278\" >\n<a href=\"https:\/\/www.humanities.uci.edu\/news\/how-humanities-are-redefining-climate-communication\" class=\"thumbnail\" tabindex=\"-1\" role=\"presentation\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"460\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_UC_Irvine_Story_ClimateCommunication-700x460.jpg\" class=\"attachment-post-large size-post-large wp-post-image\" alt=\"\" \/><img decoding=\"async\" class=\"pixel pixel1_1\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" \/><\/a>\n<h3 class=\"title\" id=\"p2278-title\"><a href=\"https:\/\/www.humanities.uci.edu\/news\/how-humanities-are-redefining-climate-communication\">How Humanities Are Redefining Climate Communication<\/a><\/h3>\n<div class=\"content\"><p>UC Irvine\u2019s WUICAN Climate Communications Internship pioneers innovative sustainability communication by empowering humanities students to craft compelling climate narratives. Partnering with community groups, students use creative media like zines, blogs and videos to engage diverse audiences and advocate for climate justice. The program blends academic training with hands-on experience, showcasing how storytelling, Indigenous knowledge and grassroots outreach can transform climate communication. It redefines career pathways in environmental work through humanities-driven, justice-centered approaches to sustainability challenges.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n<div id=\"emissions\" class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d53bcd77c7c\" style=\"--aspect-ratio:1.7\"><h2 class='block-title heading h5'>EMISSIONS<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d53bcd77c7c\" aria-label=\"A bar graph depicts emissions over time. In 2024, UCI emitted 89126 metric tons of carbon dioxide equivalent in Scope 1 net emissions, - metric tons of carbon dioxide equivalent in Scope 2 emissions, 23759 metric tons of carbon dioxide equivalent in Scope 3 emissions, 2554 metric tons of carbon dioxide equivalent in Compliance offsets.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*Methodological changes in scope 3 accounting introduced beginning in 2019<\/p><p>**90% direct reduction of total emissions from 2019 levels with residual emissions negated by carbon removal<\/p><\/div><div class=\"block-content\">\n<p>UC Irvine saw an increase of over 20% in scope 1 emissions in 2024. This was due in part to 2023 emissions being unusually low as the campus cogeneration plant was down for over two months. This year, UC Irvine returned to normal operations and experienced a significant refrigerant leak, contributing to the elevated emissions levels.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d53bcd77c7c\"><\/div><form class=\"block-switcher\"><\/form><\/div><\/div><\/div>\n\n\n\n<div id=\"renewable-energy\" class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d53bcd77eb7\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ENERGY &#8211; RENEWABLE ENERGY USE<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d53bcd77eb7\" aria-label=\"In 2024, UCI used 108710 megawatt hours from Off-campus UC Clean Power Program, 5957 megawatt hours from On-campus systems, ,\">Loading&#8230;<\/canvas><\/div>\n\n<div class=\"tooltip\" id=\"tooltip-id69d53bcd77eb7\"><\/div><form class=\"block-switcher\"><\/form><\/div><\/div><\/div>\n\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d53bcd78020\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ENERGY USE INTENSITY (EUI)<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d53bcd78020\" aria-label=\"A line graph depicts energy use intensity over time. The energy use intensity at UCI in 2024 of 115.9 was below the annual target of 118.9.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-content\">\n<p>UC Irvine\u2019s EUI metric for calendar year 2024 was 3% greater than 2023 due to increased cogeneration activity relative to increased square footage. The campus&#8217;s EUI is still 3% below the 2024 EUI target of 119 kBtu per square foot, exceeding the 2% annual reduction goal since 2011.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d53bcd78020\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n\n<div class=\"wp-block-group food-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">FOOD<\/h2>\n\n\n\n<div class=\"wp-block-columns wider is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column stat food-image is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:32%\"><div class=\"theme-block scrollable image-shadow is-style-shadow\" data-scroll-rate=\".5\"><div class=\"image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"673\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-1024x673.jpg\" class=\"attachment-inline-large size-inline-large\" alt=\"Bok choy\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-1024x673.jpg 1024w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-300x197.jpg 300w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-768x505.jpg 768w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-600x394.jpg 600w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-700x460.jpg 700w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus.jpg 1400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><div class=\"bg\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><div class=\"wp-block-theme-blocks-statistic wp-block has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><strong class='block-number'>31%<\/strong>\n\n<p class=\"has-normal-font-size\">of food and beverage purchases met sustainability criteria ($2.7M)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><strong class='block-number'>26%<\/strong>\n\n<p class=\"has-normal-font-size\">of food and beverage purchases were plant-based ($2.3M)<\/p>\n\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:43%\">\n<p>UC Irvine spends just over 31% (around $2.7 million) of its total food and beverage budget on sustainable options. The campus continued to work with its dining partner, Aramark, to offer climate-friendly meal options that are defined as Cool Food Meals, which are certified by the World Resources Institute to have a lower impact on the environment.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"green-building\">Green building<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p>UC Irvine recently earned a Gold rating from Parksmart for its incorporation of sustainability features at the new Health Sciences Parking Structure. It also achieved a Platinum LEED rating for a new medical facility, the Joe C. Wen &amp; Family Center for Advanced Care. The campus is also in the final stages of opening a new all-electric student dorm in Mesa Court.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:59.9%\">\n<blockquote class=\"wp-block-quote is-style-gradient is-layout-flow wp-block-quote-is-layout-flow\">\n<p>23 Platinum, 13 Gold, 4 Silver and 2 Certified <br><\/p>\n<cite>Total number of LEED certifications<\/cite><\/blockquote>\n<\/div>\n<\/div>\n\n\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Healthy Vending<\/h2>\n\n\n\n<div class=\"wp-block-columns procurement is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div class=\"wp-block-theme-blocks-grid theme-block\" style=\"\"><div class=\"grid-layout two-across one-row\" data-columns=\"2\">\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"310\" height=\"600\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon-310x600.png\" class=\"attachment-stat size-stat\" alt=\"Icon representing healthy beverage\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon-310x600.png 310w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon-155x300.png 155w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon.png 423w\" sizes=\"auto, (max-width: 310px) 100vw, 310px\" \/><\/div><strong class='block-number'>27%<\/strong>\n\n<p class=\"is-style-horizontal\">healthy vending spend on beverages ($89K)<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p style=\"font-size:10px\">Healthy vending is defined as meeting UC\u2019s&nbsp;<a href=\"https:\/\/www.ucop.edu\/sustainability\/_files\/uc-healthy-vending-policy-spwg-1.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Healthy Vending Guidelines<\/a>. Data is from 2023\u201324.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p>UC Irvine spent just over $89,000 in fiscal year 2023\u201324 on healthy beverages in vending machines on campus. This is around 27% of total vending spend. The campus is just beginning to work with Aramark, Pepsi and First Class Vending to report on healthy food spend and improve product offerings in the future.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div id=\"procurement\" class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">procurement<\/h2>\n\n\n\n<div class=\"wp-block-columns procurement is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<p>The University reports on green spend, as defined in the <a href=\"https:\/\/www.ucop.edu\/procurement-services\/for-ucstaff\/sustainable-procurement\/sustainableprocurementguidelines.pdf\">Sustainable Procurement Guidelines<\/a>, and reached out to suppliers for spend data in four product categories for this year\u2019s report.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"><div class=\"wp-block-theme-blocks-grid theme-block\" style=\"\"><div class=\"grid-layout two-across one-row\" data-columns=\"2\">\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"306\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of monitor and cell phone\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark.png 306w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark-300x271.png 300w\" sizes=\"auto, (max-width: 306px) 100vw, 306px\" \/><\/div><strong class='block-number'>$4.4M<\/strong>\n\n<p>green spend on electronics (81%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"290\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_OfficeFurniture_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of office furniture\" \/><\/div><strong class='block-number'>$3.3M<\/strong>\n\n<p class=\"is-style-horizontal\">green spend on indoor office furniture (92%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"231\" height=\"243\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Cleaning_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of cleaning supplies\" \/><\/div><strong class='block-number'>$64K<\/strong>\n\n<p>green spend on cleaning supplies (41%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"290\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_OfficeSupplies_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of office supplies\" \/><\/div><strong class='block-number'>$112K<\/strong>\n\n<p>green spend on office supplies (21%)<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n<p style=\"font-size:10px\">Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s <a href=\"https:\/\/www.ucop.edu\/procurement-services\/for-ucstaff\/sustainable-procurement\/sustainableprocurementguidelines.pdf\">Sustainable Procurement Guidelines<\/a>.<br>Suppliers reporting: Electronics (12), Furniture (7), Cleaning supplies (4), Office supplies (4). <br>UC Systemwide Spend Analytics category data provided by CalUSource.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Sustainable Building &amp; Laboratory Operations<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div class=\"wp-block-theme-blocks-statistic wp-block has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img decoding=\"async\" src=\"\/2023\/wp-content\/uploads\/sites\/5\/2023\/10\/ucal_icon_lab-test-tube.png\" width=\"600\" alt=\"\" \/><\/div><strong class='block-number'>7<\/strong>\n\n<p class=\"has-normal-font-size\">total assessed green laboratories<\/p>\n\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:62.49%\">\n<p class=\"has-text-align-left\">This program was placed on hiatus for the past two years, thus no new labs were certified. The program is slated to resume in academic year 2025\u201326 with a streamlined certification and recertification process in addition to the continued disbursal of the Fisher Scientific grants. UC Irvine hopes to engage more labs in meaningful sustainability practices with the refresh of the program.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Transportation<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<p>In 2024\u201325, UC Irvine reached an 84% sustainable commute rate, with walking (24%), micromobility (9%), transit (5%) and telecommuting (14%) as major contributors. The campus also met the UC Sustainable Practices Policy 2025 goal of reducing the drive-alone rate by 10% from the 2015 baseline of 30%, now down to 16%. In addition, 25% of the commuter fleet uses clean fuel, including 14% zero-emission vehicles, reflecting strong progress toward long-term sustainability goals.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"><div class=\"wp-block-theme-blocks-grid theme-block\" style=\"\"><div class=\"grid-layout two-across two-rows\" data-columns=\"2\">\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"495\" height=\"363\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2024\/07\/Transportation-bus-bicycle-icon.png\" class=\"attachment-stat size-stat\" alt=\"A bus and a bicycle.\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2024\/07\/Transportation-bus-bicycle-icon.png 495w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2024\/07\/Transportation-bus-bicycle-icon-300x220.png 300w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/div><strong class='block-number'>84%<\/strong>\n\n<p>of students and employees are utilizing sustainable commuting methods<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:2\"><div class=\"block-image\"><img decoding=\"async\" src=\"\/2024\/wp-content\/uploads\/sites\/6\/2024\/08\/UC_2024_Infographics_Transportation2.png\" width=\"600\" alt=\"\" \/><\/div><strong class='block-number'>71%<\/strong>\n\n<p>of all vehicles acquired in 2025 were sustainable vehicles*<\/p>\n\n\n\n<p class=\"block-number has-no-margin-bottom\">49%<\/p>\n\n\n\n<p>of the fleet consists of sustainable vehicles*<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"495\" height=\"363\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_Infographics_Transportation_EV_charging.png\" class=\"attachment-stat size-stat\" alt=\"\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_Infographics_Transportation_EV_charging.png 495w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_Infographics_Transportation_EV_charging-300x220.png 300w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/div><strong class='block-number'>262<\/strong>\n\n<p>EV charging ports<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n<p style=\"font-size:10px\">*Sustainable vehicles are defined as electric (zero-emission), plug-in hybrid or clean transportation fuel.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d53bcd81194\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>WATER<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d53bcd81194\" aria-label=\"A bar graph depicts water use. In fiscal year 2025, UCI used 9913 gallons per person which is below the 2025 goal of a 36% reduction from the baseline of 12197 gallons per person.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*Based on a 3-year average of fiscal years 2005-08<\/p><p>**2025 goal is a 36% reduction from baseline.<\/p><\/div><div class=\"block-content\">\n<p>Over the past year, the campus utilized 9,913 gallons of water per person. This is a 48% reduction from the baseline year of 2019 and well under the campus\u2019s 2025 goal of 12,197 gallons per person. Additionally, 37% of all water used on campus is reclaimed water.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d53bcd81194\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d53bcd8121a\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ZERO WASTE &#8211; GENERATION<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d53bcd8121a\" aria-label=\"A stacked bar graph depicts waste generated over time. In fiscal year 2025, UCI generated 0.23 pounds per person per day of Recycling, 0.06 pounds per person per day of Organics, 0 pounds per person per day of Allowable residual conversion, 0.45 pounds per person per day of Landfill*.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*These numbers might include a small amount of incineration that is being phased out.<\/p><p>**In 2021, waste generation per weighted campus user spiked due to pandemic-related closures as base-level operations continued but the number of users on campus decreased.<\/p><\/div><div class=\"block-content\">\n<p>UC Irvine generated about 0.74 pounds of waste per person per day. This is a 17% reduction from the 2019 baseline year but does not yet meet the 2025 goal of 0.67 pounds per person per day. The campus is beginning to collaborate with campus partners to develop more programming around waste reduction in order to decrease waste generation rates.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d53bcd8121a\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d53bcd81281\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ZERO WASTE &#8211; DIVERsion<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d53bcd81281\" aria-label=\"A line graph depicts the percentage of waste diverted over time. In fiscal year 2025, UCI diverted 57% with no construction and demolition, and 56% with municipal solid waste and construction and demolition, which is below the goal of diverting 90% of municipal solid waste.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*Waste incineration was counted as diversion prior to July 2022.<\/p><\/div><div class=\"block-content\">\n<p>UC Irvine had a 57% diversion rate for the reporting period. The campus is collaborating with its waste hauler to pull more accurate data about compost diversion and to increase education and awareness in kitchens and across campus. UC Irvine Housing in particular has developed programs to recycle mattresses, reuse carpet textiles and donate to partners.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d53bcd81281\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n\n<div class=\"wp-block-group wider\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center\">Single-Use Plastics Phase-Out<\/h2>\n\n\n<div  class=\"theme-block scrollable wp-block-group is-style-shadow has-shadow-bottom-right\" ><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns has-shadow-bottom-right has-light-gray-background-color has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:34%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Complete Phase-out*<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plastic bags<\/li>\n\n\n\n<li>Foodware (UC dining facilities)<\/li>\n\n\n\n<li>Beverage bottles (UC dining facilities)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Partial Phase-out<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Foodware (third-party dining facilities)<\/li>\n\n\n\n<li>Beverage bottles (vending machines)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Starting Soon<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>N\/A<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n<p class=\"has-text-align-center has-small-font-size\">*Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist.<\/p>\n\n\n\n<p>UC Irvine has completely phased out plastic bags across campus. It has also removed plastic beverage bottles and disposable foodware from its dining halls. It continues to work with third-party retailers to phase out single-use plastics at their locations.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Awards<\/h2>\n\n\n\n<div class=\"wp-block-columns awards is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p>UC Irvine was proud to maintain its status as a Platinum-rated Bicycle Friendly University for the 15th year in a row. In addition, it retained its status as a Tree Campus USA by the Arbor Foundation. UC Irvine was also awarded a Gold rating in STARS 2.2, valid until 2028.<\/p>\n\n\n\n<p>A full list of awards is <a href=\"https:\/\/www.ucop.edu\/sustainability\/about\/awards\/sustainability-awards-and-rankings.html\">featured on the UC Office of the President\u2019s website<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"386\" height=\"386\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2020\/10\/awards-gold@2x.png\" alt=\"\" class=\"wp-image-2514\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2020\/10\/awards-gold@2x.png 386w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2020\/10\/awards-gold@2x-300x300.png 300w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2020\/10\/awards-gold@2x-150x150.png 150w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2020\/10\/awards-gold@2x-100x100.png 100w\" sizes=\"auto, (max-width: 386px) 100vw, 386px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/reports.aashe.org\/institutions\/university-of-california-irvine-ca\/report\/2025-03-07\/\">AASHE STARS Gold rating<\/a><\/p>\n<\/div>\n<\/div>\n\n\n<\/div><\/div>\n","protected":false},"featured_media":2783,"parent":0,"menu_order":4,"template":"","meta":{"subtitle":"University of California"},"location-taxonomy":[3],"class_list":["post-64","location","type-location","status-publish","has-post-thumbnail","hentry","location-taxonomy-location-64"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>UC Irvine - Sustainability Annual Report 2025<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-irvine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UC Irvine - Sustainability Annual Report 2025\" \/>\n<meta property=\"og:description\" content=\"UC Irvine continued to collaborate with campus partners this past year with the goal of improving sustainable operations. The campus fostered relationships across departments on the topic of sustainability through engagement with the Climate Action and Adaptation Plan (CAAP), the AASHE STARS (Association for the Advancement of Sustainability in Higher Education\u2019s Sustainability Tracking, Assessment, and Rating System) submittal, the Long Range Development Plan and a variety of other projects. FOOD UC Irvine spends just over 31% (around $2.7 million) of its total food and beverage budget on sustainable options. The campus continued to work with its dining partner, Aramark, to offer climate-friendly meal options that are defined as Cool Food Meals, which are certified by the World Resources Institute to have a lower impact on the environment. Green building UC Irvine recently earned a Gold rating from Parksmart for its incorporation of sustainability features at the new Health Sciences Parking Structure. It also achieved a Platinum LEED rating for a new medical facility, the Joe C. Wen &amp; Family Center for Advanced Care. The campus is also in the final stages of opening a new all-electric student dorm in Mesa Court. 23 Platinum, 13 Gold, 4 Silver and 2 Certified Healthy Vending Healthy vending is defined as meeting UC\u2019s&nbsp;Healthy Vending Guidelines. Data is from 2023\u201324. UC Irvine spent just over $89,000 in fiscal year 2023\u201324 on healthy beverages in vending machines on campus. This is around 27% of total vending spend. The campus is just beginning to work with Aramark, Pepsi and First Class Vending to report on healthy food spend and improve product offerings in the future. procurement The University reports on green spend, as defined in the Sustainable Procurement Guidelines, and reached out to suppliers for spend data in four product categories for this year\u2019s report. Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s Sustainable Procurement Guidelines.Suppliers reporting: Electronics (12), Furniture (7), Cleaning supplies (4), Office supplies (4). UC Systemwide Spend Analytics category data provided by CalUSource. Sustainable Building &amp; Laboratory Operations This program was placed on hiatus for the past two years, thus no new labs were certified. The program is slated to resume in academic year 2025\u201326 with a streamlined certification and recertification process in addition to the continued disbursal of the Fisher Scientific grants. UC Irvine hopes to engage more labs in meaningful sustainability practices with the refresh of the program. Transportation In 2024\u201325, UC Irvine reached an 84% sustainable commute rate, with walking (24%), micromobility (9%), transit (5%) and telecommuting (14%) as major contributors. The campus also met the UC Sustainable Practices Policy 2025 goal of reducing the drive-alone rate by 10% from the 2015 baseline of 30%, now down to 16%. In addition, 25% of the commuter fleet uses clean fuel, including 14% zero-emission vehicles, reflecting strong progress toward long-term sustainability goals. *Sustainable vehicles are defined as electric (zero-emission), plug-in hybrid or clean transportation fuel. Single-Use Plastics Phase-Out Complete Phase-out* Partial Phase-out Starting Soon *Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist. UC Irvine has completely phased out plastic bags across campus. It has also removed plastic beverage bottles and disposable foodware from its dining halls. It continues to work with third-party retailers to phase out single-use plastics at their locations. Awards UC Irvine was proud to maintain its status as a Platinum-rated Bicycle Friendly University for the 15th year in a row. In addition, it retained its status as a Tree Campus USA by the Arbor Foundation. UC Irvine was also awarded a Gold rating in STARS 2.2, valid until 2028. A full list of awards is featured on the UC Office of the President\u2019s website. 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The campus fostered relationships across departments on the topic of sustainability through engagement with the Climate Action and Adaptation Plan (CAAP), the AASHE STARS (Association for the Advancement of Sustainability in Higher Education\u2019s Sustainability Tracking, Assessment, and Rating System) submittal, the Long Range Development Plan and a variety of other projects. FOOD UC Irvine spends just over 31% (around $2.7 million) of its total food and beverage budget on sustainable options. The campus continued to work with its dining partner, Aramark, to offer climate-friendly meal options that are defined as Cool Food Meals, which are certified by the World Resources Institute to have a lower impact on the environment. Green building UC Irvine recently earned a Gold rating from Parksmart for its incorporation of sustainability features at the new Health Sciences Parking Structure. It also achieved a Platinum LEED rating for a new medical facility, the Joe C. Wen &amp; Family Center for Advanced Care. The campus is also in the final stages of opening a new all-electric student dorm in Mesa Court. 23 Platinum, 13 Gold, 4 Silver and 2 Certified Healthy Vending Healthy vending is defined as meeting UC\u2019s&nbsp;Healthy Vending Guidelines. Data is from 2023\u201324. UC Irvine spent just over $89,000 in fiscal year 2023\u201324 on healthy beverages in vending machines on campus. This is around 27% of total vending spend. The campus is just beginning to work with Aramark, Pepsi and First Class Vending to report on healthy food spend and improve product offerings in the future. procurement The University reports on green spend, as defined in the Sustainable Procurement Guidelines, and reached out to suppliers for spend data in four product categories for this year\u2019s report. Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s Sustainable Procurement Guidelines.Suppliers reporting: Electronics (12), Furniture (7), Cleaning supplies (4), Office supplies (4). UC Systemwide Spend Analytics category data provided by CalUSource. Sustainable Building &amp; Laboratory Operations This program was placed on hiatus for the past two years, thus no new labs were certified. The program is slated to resume in academic year 2025\u201326 with a streamlined certification and recertification process in addition to the continued disbursal of the Fisher Scientific grants. UC Irvine hopes to engage more labs in meaningful sustainability practices with the refresh of the program. Transportation In 2024\u201325, UC Irvine reached an 84% sustainable commute rate, with walking (24%), micromobility (9%), transit (5%) and telecommuting (14%) as major contributors. The campus also met the UC Sustainable Practices Policy 2025 goal of reducing the drive-alone rate by 10% from the 2015 baseline of 30%, now down to 16%. In addition, 25% of the commuter fleet uses clean fuel, including 14% zero-emission vehicles, reflecting strong progress toward long-term sustainability goals. *Sustainable vehicles are defined as electric (zero-emission), plug-in hybrid or clean transportation fuel. Single-Use Plastics Phase-Out Complete Phase-out* Partial Phase-out Starting Soon *Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist. UC Irvine has completely phased out plastic bags across campus. It has also removed plastic beverage bottles and disposable foodware from its dining halls. It continues to work with third-party retailers to phase out single-use plastics at their locations. Awards UC Irvine was proud to maintain its status as a Platinum-rated Bicycle Friendly University for the 15th year in a row. In addition, it retained its status as a Tree Campus USA by the Arbor Foundation. UC Irvine was also awarded a Gold rating in STARS 2.2, valid until 2028. A full list of awards is featured on the UC Office of the President\u2019s website. 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