{"id":66,"date":"2020-10-02T19:38:48","date_gmt":"2020-10-02T19:38:48","guid":{"rendered":"https:\/\/sustainabilityreport.ucop.edu\/?post_type=location&#038;p=66"},"modified":"2025-11-21T18:16:51","modified_gmt":"2025-11-21T18:16:51","slug":"uc-merced","status":"publish","type":"location","link":"https:\/\/sustainabilityreport.ucop.edu\/2025\/locations\/uc-merced\/","title":{"rendered":"UC Merced"},"content":{"rendered":"\n\n\n\n\n<p class=\"intro\">University of California Merced works at the forefront of innovation as it continues to deliver on its mission to provide experiential opportunities in the sustainability discipline to help enhance the social mobility of its students.<\/p>\n\n\n\n<p>Through hands-on, real-world opportunities combined with academic preparation, UC Merced students receive professional tools to enhance their post-graduation opportunities. For example, financial support to help initiate UC Merced\u2019s living lab pilot was provided by the University&#8217;s Global Climate Leadership Council. Additionally, students gain invaluable experience through internships, fellowships and research opportunities.<\/p>\n\n\n\n<details class=\"wp-block-details is-style-read-more is-layout-flow wp-block-details-is-layout-flow\"><summary>READ MORE ABOUT SUSTAINABILITY AT UC MERCED<\/summary>\n<p>As UC Merced completes its 20<sup>th<\/sup> year since it opened in 2005, the university\u2019s building portfolio has been at the forefront of green building innovation from its early beginnings. The campus has 19 LEED Platinum buildings, 11 LEED Gold buildings and 2 LEED Silver buildings that helped solidify UC Merced\u2019s position as a sustainability leader in higher education. The Medical Education and Promise Housing buildings are currently under construction with the expectation that each will be high-performing, high-efficiency green buildings in alignment with the University\u2019s decarbonization objectives. In the future, potential innovations include on-site renewable energy, stormwater management, and electrical and thermal energy storage.<\/p>\n\n\n\n<p>UC Merced continues to prioritize its waste minimization efforts on campus. The University continues its work to establish an on-campus composting program for green waste. The program will serve as a demonstration site for student learning, faculty research and efficiency in the dining operation.<\/p>\n<\/details>\n\n\n\n<div class=\"wp-block-group location-info\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized is-style-regular is-style-default\"><img decoding=\"async\" src=\"\/2020\/wp-content\/uploads\/sites\/2\/2020\/11\/ucmerced_logo.png\" alt=\"UC Merced Logo\" class=\"wp-image-843\" style=\"width:150px\"\/><\/figure>\n\n\n<div  class=\"appear-on-scroll wp-block-buttons is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-fdcfc74e wp-block-buttons-is-layout-flex\" >\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link external wp-element-button\" href=\"https:\/\/sustainability.ucmerced.edu\/\">Sustainability at UC Merced<\/a><\/div>\n<\/div><\/div><\/div>\n\n\n<div id=\"query-posts\" class=\"query-posts three-across posts\"><div class=\"excerpt post-2302 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized location-taxonomy-location-66\" id=\"p2302\" >\n<a href=\"https:\/\/www.ucmerced.edu\/news\/2025\/strawberries-smart-farm-alum-adamaris-alvarez-grows-passion-career-path\" class=\"thumbnail\" tabindex=\"-1\" role=\"presentation\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"460\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_UC_Merced_Story_StrawberryFarm-700x460.jpg\" class=\"attachment-post-large size-post-large wp-post-image\" alt=\"\" \/><img decoding=\"async\" class=\"pixel pixel1_1\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" \/><\/a>\n<h3 class=\"title\" id=\"p2302-title\"><a href=\"https:\/\/www.ucmerced.edu\/news\/2025\/strawberries-smart-farm-alum-adamaris-alvarez-grows-passion-career-path\">From Strawberries to Smart Farm: Alum Adamaris Alvarez Grows Passion Into a Career Path<\/a><\/h3>\n<div class=\"content\"><p>Growing up in Watsonville, a vibrant agricultural community on California&#8217;s Central Coast, Adamaris Alvarez always knew she wanted to work in agriculture. She worked on her family&#8217;s berry ranch, Alvarez Farms, where she grew a deep appreciation for the hard work agriculture demands. But it wasn&#8217;t until she saw an Instagram post about an internship at UC Merced&#8217;s Experimental Smart Farm that she realized she could help shape the future of farming.<\/p>\n<\/div>\n<\/div><div class=\"excerpt post-2305 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized location-taxonomy-location-66\" id=\"p2305\" >\n<a href=\"https:\/\/news.ucmerced.edu\/news\/2025\/uc-merced-brings-climate-justice-course-title-i-high-school-students-across-nation\" class=\"thumbnail\" tabindex=\"-1\" role=\"presentation\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"460\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_UC_Merced_Story_ClimateJustice-700x460.jpg\" class=\"attachment-post-large size-post-large wp-post-image\" alt=\"\" \/><img decoding=\"async\" class=\"pixel pixel1_1\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" \/><\/a>\n<h3 class=\"title\" id=\"p2305-title\"><a href=\"https:\/\/news.ucmerced.edu\/news\/2025\/uc-merced-brings-climate-justice-course-title-i-high-school-students-across-nation\">UC Merced Brings Climate Justice Course to Title I High School Students Across the Nation<\/a><\/h3>\n<div class=\"content\"><p>Climate Justice, a UC Merced course, is offered through a unique partnership between the University of California and the National Education Opportunity Network. Climate Justice seeks to educate a new generation of high school students through transformative lectures centering on intersectional equity issues and using a holistic systems perspective. The course was designed by Professor Tracey Osborne, founding director of the UC Center for Climate Justice and Presidential Chair in the Management of Complex Systems Department at UC Merced.<\/p>\n<\/div>\n<\/div><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d5904bf2e6d\" style=\"--aspect-ratio:1.7\"><h2 class='block-title heading h5'>EMISSIONS<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d5904bf2e6d\" aria-label=\"A bar graph depicts emissions over time. In 2024, UCM emitted 7760 metric tons of carbon dioxide equivalent in Scope 1 net emissions, 400 metric tons of carbon dioxide equivalent in Scope 2 emissions, 12040 metric tons of carbon dioxide equivalent in Scope 3 emissions, .\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*Methodological changes in scope 3 accounting introduced beginning in 2019<\/p><p>**90% direct reduction of total emissions from 2019 levels with residual emissions negated by carbon removal<\/p><\/div><div class=\"block-content\">\n<p>The recently completed <a href=\"https:\/\/ucmerced.app.box.com\/s\/teytyfboqror2bdv97nzlaphj0ywgbac\">decarbonization study<\/a> has identified a pathway for UC Merced to achieve a 90% reduction in scope 1 emissions by 2045.&nbsp;&nbsp;<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d5904bf2e6d\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d5904bf2ee3\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ENERGY &#8211; RENEWABLE ENERGY USE<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d5904bf2ee3\" aria-label=\"In 2024, UCM used 33659 megawatt hours from Off-campus UC Clean Power Program, 7455 megawatt hours from On-campus systems.\">Loading&#8230;<\/canvas><\/div>\n\n<div class=\"tooltip\" id=\"tooltip-id69d5904bf2ee3\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d5904bf2f49\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ENERGY USE INTENSITY (EUI)<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d5904bf2f49\" aria-label=\"A line graph depicts energy use intensity over time. The energy use intensity at UCM in 2024 of 97.2 was above the annual target of 67.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-content\">\n<p>Between 2018 and 2020, UC Merced\u2019s ambitious 2020 Project added approximately 1.2 million gross square feet of buildings. Almost a third of this new space consists of very energy intensive laboratories \u2014 at a much higher ratio than the rest of the Merced campus. Although substantially complete in 2020, steady increases in energy use through 2024 occurred as the laboratory spaces continued to be outfitted and the buildings progressively move towards full utilization.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d5904bf2f49\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n\n<div class=\"wp-block-group food-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">FOOD<\/h2>\n\n\n\n<div class=\"wp-block-columns wider is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column stat food-image is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:32%\"><div class=\"theme-block scrollable image-shadow is-style-shadow\" data-scroll-rate=\".5\"><div class=\"image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"673\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-1024x673.jpg\" class=\"attachment-inline-large size-inline-large\" alt=\"Bok choy\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-1024x673.jpg 1024w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-300x197.jpg 300w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-768x505.jpg 768w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-600x394.jpg 600w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-700x460.jpg 700w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus.jpg 1400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><div class=\"bg\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><div class=\"wp-block-theme-blocks-statistic wp-block has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><strong class='block-number'>11%<\/strong>\n\n<p class=\"has-normal-font-size\">of food and beverage purchases met sustainability criteria ($598K)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><strong class='block-number'>11%<\/strong>\n\n<p class=\"has-normal-font-size\">of food and beverage purchases were plant-based ($597K)<\/p>\n\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:43%\">\n<p>UC Merced\u2019s sustainable and plant-based food spend dropped significantly this year, reaching only about 11% each of total purchases. This means roughly one in every 10 dining dollars went toward sustainable or plant-based options \u2014 well below the 25% target. The decline was largely due to the Yablokoff-Wallace Dining Center operating at only 60% capacity because of a hood system failure and the temporary pause of the campus food recovery program.<\/p>\n\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"green-building\">Green building<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p>The number of electric and LEED buildings has not increased since last year. There are two buildings, Medical Education and Promise Housing, currently under construction at UC Merced. These buildings will be brought online in 2026 and 2027.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:59.9%\">\n<blockquote class=\"wp-block-quote is-style-gradient is-layout-flow wp-block-quote-is-layout-flow\">\n<p>19 Platinum, 11 Gold and 2 Silver <br><\/p>\n<cite>Total number of LEED certifications<\/cite><\/blockquote>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">procurement<\/h2>\n\n\n\n<div class=\"wp-block-columns procurement is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"><div class=\"wp-block-theme-blocks-grid theme-block\" style=\"\"><div class=\"grid-layout two-across one-row\" data-columns=\"2\">\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"306\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of monitor and cell phone\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark.png 306w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark-300x271.png 300w\" sizes=\"auto, (max-width: 306px) 100vw, 306px\" \/><\/div><strong class='block-number'>$731K<\/strong>\n\n<p>green spend on electronics (63%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"290\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_OfficeFurniture_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of office furniture\" \/><\/div><strong class='block-number'>$120K<\/strong>\n\n<p class=\"is-style-horizontal\">green spend on indoor office furniture (94%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"231\" height=\"243\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Cleaning_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of cleaning supplies\" \/><\/div><strong class='block-number'>$287K<\/strong>\n\n<p>green spend on cleaning supplies (53%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"290\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_OfficeSupplies_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of office supplies\" \/><\/div><strong class='block-number'>$16K<\/strong>\n\n<p>green spend on office supplies (9%)<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n<p style=\"font-size:10px\">Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s <a href=\"https:\/\/www.ucop.edu\/procurement-services\/for-ucstaff\/sustainable-procurement\/sustainableprocurementguidelines.pdf\">Sustainable Procurement Guidelines<\/a>.<br>Suppliers reporting: Electronics (8), Furniture (5), Cleaning supplies (4), Office supplies (3). <br>UC Systemwide Spend Analytics category data provided by CalUSource.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<p>The University reports on green spend, as defined in the <a href=\"https:\/\/www.ucop.edu\/procurement-services\/for-ucstaff\/sustainable-procurement\/sustainableprocurementguidelines.pdf\">Sustainable Procurement Guidelines<\/a>, and reached out to suppliers for spend data in four product categories for this year\u2019s report.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Sustainable Building &amp; Laboratory Operations<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:62.49%\">\n<p class=\"has-text-align-left\">The UC Merced Green Labs and Operations program was not active due to staff vacancies and leaves. The program will be reactivated in the 2025\u201326 academic year.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div class=\"wp-block-theme-blocks-statistic wp-block has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img decoding=\"async\" src=\"\/2023\/wp-content\/uploads\/sites\/5\/2023\/10\/ucal_icon_lab-test-tube.png\" width=\"600\" alt=\"\" \/><\/div><strong class='block-number'> 0<\/strong>\n\n<p class=\"has-normal-font-size\">total assessed green laboratories<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Transportation<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"><div class=\"wp-block-theme-blocks-grid theme-block\" style=\"\"><div class=\"grid-layout two-across two-rows\" data-columns=\"2\">\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:2\"><div class=\"block-image\"><img decoding=\"async\" src=\"\/2024\/wp-content\/uploads\/sites\/6\/2024\/08\/UC_2024_Infographics_Transportation2.png\" width=\"600\" alt=\"\" \/><\/div><strong class='block-number'>67%<\/strong>\n\n<p>of all vehicles acquired in 2025 were sustainable vehicles*<\/p>\n\n\n\n<p class=\"block-number has-no-margin-bottom\">46%<\/p>\n\n\n\n<p>of the fleet consists of sustainable vehicles*<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"495\" height=\"363\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_Infographics_Transportation_EV_charging.png\" class=\"attachment-stat size-stat\" alt=\"\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_Infographics_Transportation_EV_charging.png 495w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_Infographics_Transportation_EV_charging-300x220.png 300w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/div><strong class='block-number'>11<\/strong>\n\n<p>EV charging ports<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n<p style=\"font-size:10px\">Sustainable vehicles are defined as electric (zero-emission), plug-in hybrid or clean transportation fuel<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<p>Additional electric carts were added to the fleet. The gas-powered fleet is still significant, and the campus is working on increasing electric light-duty vehicles.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d5904c05a67\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>WATER<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d5904c05a67\" aria-label=\"A bar graph depicts water use. In fiscal year 2025, UCM used 17259 gallons per person which is above the 2025 goal of a 36% reduction from the baseline of 13000 gallons per person.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*Based on a 3-year average of fiscal years 2005-08<\/p><p>**2025 goal is a 36% reduction from baseline.<\/p><\/div><div class=\"block-content\">\n<p>Central Plant staff identified two major leaks in the heating hot water system, which were repaired late in the fiscal year. These leaks, combined with increased utilization of newer laboratory buildings, accounts for most of the water use increase in fiscal year 2024.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d5904c05a67\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d5904c05ae0\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ZERO WASTE &#8211; GENERATION<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d5904c05ae0\" aria-label=\"A stacked bar graph depicts waste generated over time. In fiscal year 2025, UCM generated 0.14 pounds per person per day of Recycling, 0.03 pounds per person per day of Organics, 0 pounds per person per day of Allowable residual conversion, 0.34 pounds per person per day of Landfill*.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*These numbers might include a small amount of incineration that is being phased out.<\/p><\/div><div class=\"block-content\">\n<p>The campus generated 864 tons of waste in 2024\u201325, averaging about half a pound per person per day. While this is above the campus\u2019s 2025 target of 0.43 pounds per person per day, it highlights the ongoing challenge of managing materials on a rapidly growing campus. Waste levels were influenced by increases in campus population and activities, combined with limited infrastructure for food recovery and composting.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d5904c05ae0\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d5904c05b38\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ZERO WASTE &#8211; DIVERsion<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d5904c05b38\" aria-label=\"A line graph depicts the percentage of waste diverted over time. In fiscal year 2025, UCM diverted 33% with no construction and demolition, and 33% with municipal solid waste and construction and demolition, which is below the goal of diverting 90% of municipal solid waste.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*Waste incineration was counted as diversion prior to July 2022.<\/p><p>No data is available for 2019.<\/p><\/div><div class=\"block-content\">\n<p>UC Merced diverted 33% of its total waste this year, showing progress but still short of the UC systemwide 90% zero waste goal. Put simply, 1 in every 3 pounds of campus waste avoided the landfill through recycling or composting. The reduced diversion rate compared with prior years reflects limits in composting access and operational challenges, though recycling efforts helped stabilize the overall rate.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d5904c05b38\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n\n<div class=\"wp-block-group wider\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center\">Single-Use Plastics Phase-Out<\/h2>\n\n\n<div  class=\"theme-block scrollable wp-block-group is-style-shadow has-shadow-bottom-right\" ><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns has-shadow-bottom-right has-light-gray-background-color has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:34%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Complete Phase-out*<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plastic bags<\/li>\n\n\n\n<li>Beverage bottles (UC dining facilities)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Partial Phase-out<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Foodware (UC dining facilities)<\/li>\n\n\n\n<li>Foodware (third-party dining facilities)<\/li>\n\n\n\n<li>Beverage bottles (vending machines)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Starting Soon<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>N\/A<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n<p class=\"has-text-align-center has-small-font-size\">*Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist.<\/p>\n\n\n\n<p>UC Merced continues to make strong progress in eliminating single-use plastics from campus operations. Plastic bags and beverage containers in dining facilities have been fully phased out, meaning students and staff no longer receive these items on campus. Foodware has been partially phased out, with many locations transitioning to compostable or reusable options. These changes reflect UC\u2019s single-use plastics policy and demonstrate the campus\u2019s commitment to reducing landfill waste and supporting a culture of reuse.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Awards<\/h2>\n\n\n\n<p>UC Merced\u2019s Association for the Advancement of Sustainability in Higher Education STARS Platinum ranking expired in May 2025, marking the end of its most recent certification cycle. While the expiration means UC Merced is no longer listed as Platinum, the campus remains committed to sustainability excellence. With greater staff capacity, UC Merced will begin preparing its next STARS submission in early 2026, ensuring that its achievements in waste diversion, sustainable food and related programs are fully documented and recognized.<\/p>\n\n\n\n<p>A full list of awards is <a href=\"https:\/\/www.ucop.edu\/sustainability\/about\/awards\/sustainability-awards-and-rankings.html\">featured on the UC Office of the President\u2019s website<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-columns awards is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\"><\/div>\n<\/div><\/div>\n","protected":false},"featured_media":2398,"parent":0,"menu_order":8,"template":"","meta":{"subtitle":"University of California"},"location-taxonomy":[5],"class_list":["post-66","location","type-location","status-publish","has-post-thumbnail","hentry","location-taxonomy-location-66"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>UC Merced - Sustainability Annual Report 2025<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-merced\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UC Merced - Sustainability Annual Report 2025\" \/>\n<meta property=\"og:description\" content=\"University of California Merced works at the forefront of innovation as it continues to deliver on its mission to provide experiential opportunities in the sustainability discipline to help enhance the social mobility of its students. Through hands-on, real-world opportunities combined with academic preparation, UC Merced students receive professional tools to enhance their post-graduation opportunities. For example, financial support to help initiate UC Merced\u2019s living lab pilot was provided by the University&#8217;s Global Climate Leadership Council. Additionally, students gain invaluable experience through internships, fellowships and research opportunities. FOOD UC Merced\u2019s sustainable and plant-based food spend dropped significantly this year, reaching only about 11% each of total purchases. This means roughly one in every 10 dining dollars went toward sustainable or plant-based options \u2014 well below the 25% target. The decline was largely due to the Yablokoff-Wallace Dining Center operating at only 60% capacity because of a hood system failure and the temporary pause of the campus food recovery program. Green building The number of electric and LEED buildings has not increased since last year. There are two buildings, Medical Education and Promise Housing, currently under construction at UC Merced. These buildings will be brought online in 2026 and 2027. 19 Platinum, 11 Gold and 2 Silver procurement Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s Sustainable Procurement Guidelines.Suppliers reporting: Electronics (8), Furniture (5), Cleaning supplies (4), Office supplies (3). UC Systemwide Spend Analytics category data provided by CalUSource. The University reports on green spend, as defined in the Sustainable Procurement Guidelines, and reached out to suppliers for spend data in four product categories for this year\u2019s report. Sustainable Building &amp; Laboratory Operations The UC Merced Green Labs and Operations program was not active due to staff vacancies and leaves. The program will be reactivated in the 2025\u201326 academic year. Transportation Sustainable vehicles are defined as electric (zero-emission), plug-in hybrid or clean transportation fuel Additional electric carts were added to the fleet. The gas-powered fleet is still significant, and the campus is working on increasing electric light-duty vehicles. Single-Use Plastics Phase-Out Complete Phase-out* Partial Phase-out Starting Soon *Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist. UC Merced continues to make strong progress in eliminating single-use plastics from campus operations. Plastic bags and beverage containers in dining facilities have been fully phased out, meaning students and staff no longer receive these items on campus. Foodware has been partially phased out, with many locations transitioning to compostable or reusable options. These changes reflect UC\u2019s single-use plastics policy and demonstrate the campus\u2019s commitment to reducing landfill waste and supporting a culture of reuse. Awards UC Merced\u2019s Association for the Advancement of Sustainability in Higher Education STARS Platinum ranking expired in May 2025, marking the end of its most recent certification cycle. While the expiration means UC Merced is no longer listed as Platinum, the campus remains committed to sustainability excellence. With greater staff capacity, UC Merced will begin preparing its next STARS submission in early 2026, ensuring that its achievements in waste diversion, sustainable food and related programs are fully documented and recognized. A full list of awards is featured on the UC Office of the President\u2019s website.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-merced\/\" \/>\n<meta property=\"og:site_name\" content=\"Sustainability Annual Report 2025\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-21T18:16:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/wp-content\/uploads\/sites\/7\/2020\/10\/2025_UC_Merced_Greenhouse.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1340\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-merced\/\",\"url\":\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-merced\/\",\"name\":\"UC Merced - Sustainability Annual Report 2025\",\"isPartOf\":{\"@id\":\"https:\/\/sustainabilityreport.ucop.edu\/2025\/#website\"},\"datePublished\":\"2020-10-02T19:38:48+00:00\",\"dateModified\":\"2025-11-21T18:16:51+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-merced\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sustainabilityreport.ucop.edu\/2025\/#website\",\"url\":\"https:\/\/sustainabilityreport.ucop.edu\/2025\/\",\"name\":\"Sustainability Annual Report 2025\",\"description\":\"The University of California\u2019s 2025 Annual Sustainability Report: Highlights of progress in sustainable operations required by UC\u2019s Sustainable Practices Policy as well as sustainability achievements in education, research, investments and public service; community partnerships; and climate action.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sustainabilityreport.ucop.edu\/2025\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"UC Merced - Sustainability Annual Report 2025","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-merced\/","og_locale":"en_US","og_type":"article","og_title":"UC Merced - Sustainability Annual Report 2025","og_description":"University of California Merced works at the forefront of innovation as it continues to deliver on its mission to provide experiential opportunities in the sustainability discipline to help enhance the social mobility of its students. Through hands-on, real-world opportunities combined with academic preparation, UC Merced students receive professional tools to enhance their post-graduation opportunities. For example, financial support to help initiate UC Merced\u2019s living lab pilot was provided by the University&#8217;s Global Climate Leadership Council. Additionally, students gain invaluable experience through internships, fellowships and research opportunities. FOOD UC Merced\u2019s sustainable and plant-based food spend dropped significantly this year, reaching only about 11% each of total purchases. This means roughly one in every 10 dining dollars went toward sustainable or plant-based options \u2014 well below the 25% target. The decline was largely due to the Yablokoff-Wallace Dining Center operating at only 60% capacity because of a hood system failure and the temporary pause of the campus food recovery program. Green building The number of electric and LEED buildings has not increased since last year. There are two buildings, Medical Education and Promise Housing, currently under construction at UC Merced. These buildings will be brought online in 2026 and 2027. 19 Platinum, 11 Gold and 2 Silver procurement Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s Sustainable Procurement Guidelines.Suppliers reporting: Electronics (8), Furniture (5), Cleaning supplies (4), Office supplies (3). UC Systemwide Spend Analytics category data provided by CalUSource. The University reports on green spend, as defined in the Sustainable Procurement Guidelines, and reached out to suppliers for spend data in four product categories for this year\u2019s report. Sustainable Building &amp; Laboratory Operations The UC Merced Green Labs and Operations program was not active due to staff vacancies and leaves. The program will be reactivated in the 2025\u201326 academic year. Transportation Sustainable vehicles are defined as electric (zero-emission), plug-in hybrid or clean transportation fuel Additional electric carts were added to the fleet. The gas-powered fleet is still significant, and the campus is working on increasing electric light-duty vehicles. Single-Use Plastics Phase-Out Complete Phase-out* Partial Phase-out Starting Soon *Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist. UC Merced continues to make strong progress in eliminating single-use plastics from campus operations. Plastic bags and beverage containers in dining facilities have been fully phased out, meaning students and staff no longer receive these items on campus. Foodware has been partially phased out, with many locations transitioning to compostable or reusable options. These changes reflect UC\u2019s single-use plastics policy and demonstrate the campus\u2019s commitment to reducing landfill waste and supporting a culture of reuse. Awards UC Merced\u2019s Association for the Advancement of Sustainability in Higher Education STARS Platinum ranking expired in May 2025, marking the end of its most recent certification cycle. While the expiration means UC Merced is no longer listed as Platinum, the campus remains committed to sustainability excellence. With greater staff capacity, UC Merced will begin preparing its next STARS submission in early 2026, ensuring that its achievements in waste diversion, sustainable food and related programs are fully documented and recognized. 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