{"id":67,"date":"2020-10-02T19:38:51","date_gmt":"2020-10-02T19:38:51","guid":{"rendered":"https:\/\/sustainabilityreport.ucop.edu\/?post_type=location&#038;p=67"},"modified":"2025-11-21T18:18:26","modified_gmt":"2025-11-21T18:18:26","slug":"uc-riverside","status":"publish","type":"location","link":"https:\/\/sustainabilityreport.ucop.edu\/2025\/locations\/uc-riverside\/","title":{"rendered":"UC Riverside"},"content":{"rendered":"\n\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p class=\"intro\">Fiscal year 2024\u201325 marked the first year of implementing the <a href=\"https:\/\/documents.ucr.edu\/strategic-plan\/uc-riverside_central-campus-strategic-plan.pdf\">UCR 2030 Strategic Plan<\/a>, which places sustainability and climate action at the core of campus growth and operations.<\/p>\n\n\n\n<p>Guided by the plan\u2019s \u201cSustainability for Climate Action and Environmental Justice\u201d pillar, UC Riverside advanced initiatives to reduce greenhouse gas emissions, strengthen climate resilience and foster collaboration across the campus and broader region.<\/p>\n\n\n\n<details class=\"wp-block-details is-style-read-more is-layout-flow wp-block-details-is-layout-flow\"><summary>Read More about Sustainability at UC Riverside<\/summary>\n<p>Another major milestone was the release of the <a href=\"https:\/\/sustainability.ucr.edu\/ucr-campus-decarbonization-study\">Campus Decarbonization Study<\/a> in November 2024, which outlines a pathway to reduce scope 1 emissions by 90% from the 2019 baseline. The study evaluates strategies such as electrification, thermal energy storage, biogas and hydrogen, while integrating climate justice and equity considerations, research opportunities and living-laboratory applications.<\/p>\n\n\n\n<p>On May 15, 2025, UCR earned a <a href=\"https:\/\/insideucr.ucr.edu\/awards\/2025\/06\/03\/campus-earns-gold-rating-sustainability\">Gold rating<\/a> from the <a href=\"https:\/\/stars.aashe.org\/\">AASHE STARS<\/a> (Association for the Advancement of Sustainability in Higher Education Sustainability Tracking, Assessment and Rating System) program, recognizing campus-wide achievements across academics, engagement, operations, planning and innovation. This builds on prior recognitions in 2013, 2016 and 2021, with the current rating valid through 2028.<\/p>\n\n\n\n<p>In parallel, UCR launched its inaugural <a href=\"https:\/\/insideucr.ucr.edu\/stories\/2025\/05\/20\/ucr-launches-climate-plan-process\">Climate Action and Adaptation Plan<\/a>, set for completion in 2025, serving as a roadmap for climate mitigation, adaptation and resilience to reduce total emissions 90% by 2045. Regionally, the <a href=\"https:\/\/techpartnerships.ucr.edu\/press\/2025\/01\/15\/building-sustainable-and-prosperous-future-ucr-leads-2025-inland-socal-oasistm\">Inland SoCal OASIS Climate Action Conference<\/a> convened researchers, policymakers and industry leaders to advance sustainability-driven innovation and regional climate resilience.<\/p>\n\n\n\n<p>While total emissions rose slightly (3%) due to slightly higher temperatures, increase in the local utility&#8217;s emission factors and construction under the 2021 Long Range Development Plan, UCR continues to implement strategies and collaborations to ensure that campus growth is environmentally responsible, resilient and equitable.<\/p>\n<\/details>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group location-info\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-regular is-style-default\"><img decoding=\"async\" src=\"\/2020\/wp-content\/uploads\/sites\/2\/2020\/12\/ucriverside.png\" alt=\"UC Riverside Logo\" class=\"wp-image-1171\"\/><\/figure>\n\n\n<div  class=\"appear-on-scroll wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\" >\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link external wp-element-button\" href=\"https:\/\/sustainability.ucr.edu\/\">Sustainability at UC Riverside<\/a><\/div>\n<\/div>\n\n<\/div><\/div>\n\n\n<div id=\"query-posts\" class=\"query-posts three-across posts\"><div class=\"excerpt post-2307 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized location-taxonomy-location-67\" id=\"p2307\" >\n<a href=\"https:\/\/news.ucr.edu\/articles\/2025\/02\/27\/ucr-and-u-michigan-launch-hydrogen-engine-alliance\" class=\"thumbnail\" tabindex=\"-1\" role=\"presentation\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"460\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_UC_Riverside_Story_HydrogenEngine-700x460.jpg\" class=\"attachment-post-large size-post-large wp-post-image\" alt=\"\" \/><img decoding=\"async\" class=\"pixel pixel1_1\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" \/><\/a>\n<h3 class=\"title\" id=\"p2307-title\"><a href=\"https:\/\/news.ucr.edu\/articles\/2025\/02\/27\/ucr-and-u-michigan-launch-hydrogen-engine-alliance\">UCR and U of Michigan Launch Hydrogen-Engine Alliance<\/a><\/h3>\n<div class=\"content\"><p>In February 2025, UC Riverside and the University of Michigan launched the Hydrogen Engine Alliance of North America (H2EA-NA) to advance hydrogen as a viable fuel for internal combustion engines, complementing electric and zero-emission technologies. In May 2025, H2EA-NA hosted the inaugural North American Hydrogen Engine Conference, bringing together 150 participants from 90+ organizations to explore hydrogen-powered engines as a clean transportation solution. These efforts highlight UCR\u2019s leadership in hydrogen research and sustainable transportation innovation.<\/p>\n<\/div>\n<\/div><div class=\"excerpt post-2310 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized location-taxonomy-location-67\" id=\"p2310\" >\n<a href=\"https:\/\/insideucr.ucr.edu\/stories\/2025\/06\/27\/ucr-celebrates-groundbreaking-innovation-park\" class=\"thumbnail\" tabindex=\"-1\" role=\"presentation\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"460\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_UC_Riverside_Story_InnovationPark-700x460.jpg\" class=\"attachment-post-large size-post-large wp-post-image\" alt=\"\" \/><img decoding=\"async\" class=\"pixel pixel1_1\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" \/><\/a>\n<h3 class=\"title\" id=\"p2310-title\"><a href=\"https:\/\/insideucr.ucr.edu\/stories\/2025\/06\/27\/ucr-celebrates-groundbreaking-innovation-park\">UCR Celebrates Groundbreaking for Innovation Park<\/a><\/h3>\n<div class=\"content\"><p>On June 23, 2025, UC Riverside broke ground on SoCal OASIS Park, a 3.44-acre, $68 million research and innovation hub supporting economic growth in Inland Southern California. The 39,000-square-foot facility will feature laboratories, maker spaces, collaborative work areas and flexible offices for incubators and startups. UCR Extension and CE-CERT will occupy space, while the park fosters partnerships with industry and the community to advance clean and next-generation technologies.<\/p>\n<\/div>\n<\/div><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d53492c41f9\" style=\"--aspect-ratio:1.7\"><h2 class='block-title heading h5'>EMISSIONS<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d53492c41f9\" aria-label=\"A bar graph depicts emissions over time. In 2024, UCR emitted 26076 metric tons of carbon dioxide equivalent in Scope 1 net emissions, 41583 metric tons of carbon dioxide equivalent in Scope 2 emissions, 19802 metric tons of carbon dioxide equivalent in Scope 3 emissions, 0 metric tons of carbon dioxide equivalent in Compliance offsets.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*Methodological changes in scope 3 accounting introduced beginning in 2019<\/p><p>**90% direct reduction of total emissions from 2019 levels with residual emissions negated by carbon removal<\/p><\/div><div class=\"block-content\">\n<p>In 2024, UC Riverside\u2019s total greenhouse gas emissions increased by approximately 3% compared with 2023. Scope 1 emissions rose by 0.5%, scope 2 emissions increased by 17% and scope 3 emissions decreased by 15%. The increase in 2024 emissions was associated with higher electricity emission factors from the municipal utility combined with campus growth with the construction and completion of the School of Business Building, and the construction of the North District Phase 2 student housing and Undergraduate Teaching and Learning Facility.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d53492c41f9\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d53492c430b\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ENERGY &#8211; RENEWABLE ENERGY USE<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d53492c430b\" aria-label=\"In 2024, UCR used 2 megawatt hours from Off-campus UC Clean Power Program, 3 megawatt hours from Off-campus utility programs, 10617 megawatt hours from On-campus systems,\">Loading&#8230;<\/canvas><\/div>\n\n<div class=\"tooltip\" id=\"tooltip-id69d53492c430b\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d53492c4376\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ENERGY USE INTENSITY (EUI)<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d53492c4376\" aria-label=\"A line graph depicts energy use intensity over time. The energy use intensity at UCR in 2024 of 102.1 was below the annual target of 106.6.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-content\">\n<p>UC Riverside&#8217;s EUI increased slightly in 2024 due to new spaces coming online and becoming fully occupied, following a 12% increase in square footage in 2022\u20132023. New structures included the School of Medicine Education Building II and School of Business Building.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d53492c4376\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n\n<div class=\"wp-block-group food-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">FOOD<\/h2>\n\n\n\n<div class=\"wp-block-columns wider is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column stat food-image is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:32%\"><div class=\"theme-block scrollable image-shadow is-style-shadow\" data-scroll-rate=\".5\"><div class=\"image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"673\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-1024x673.jpg\" class=\"attachment-inline-large size-inline-large\" alt=\"Bok choy\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-1024x673.jpg 1024w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-300x197.jpg 300w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-768x505.jpg 768w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-600x394.jpg 600w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-700x460.jpg 700w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus.jpg 1400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><div class=\"bg\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><div class=\"wp-block-theme-blocks-statistic wp-block has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><strong class='block-number'>7%<\/strong>\n\n<p class=\"has-normal-font-size\">of food and beverage purchases met sustainability criteria ($653K)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><strong class='block-number'>28%<\/strong>\n\n<p class=\"has-normal-font-size\">of food and beverage purchases were plant-based ($2.6M)<\/p>\n\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:43%\">\n<p>Sustainable food spend increased from about 3% in 2023\u201324 to 7% in 2024\u201325. Plant-based food spend experienced a decline of approximately 6%; however, it remained above the 25% food spend goal. The increase in sustainable food purchases is largely attributed to the launch of new campus dining operations, including Noods, Scoops and the Biz Caf\u00e9. Additionally, food recovery efforts improved significantly, with a 32% increase in donations resulting from the introduction of the ScottyEats Program.<\/p>\n\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"green-building\">Green building<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p>In fiscal year 2024\u201325, the new School of Business Building was completed and received LEED Platinum certification; this makes it the third LEED Platinum building on campus. The School of Business Building includes a 216-kilowatt solar array on the roof, which increased the campus solar photovoltaic capacity to over 9 megawatts.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:59.9%\">\n<blockquote class=\"wp-block-quote is-style-gradient is-layout-flow wp-block-quote-is-layout-flow\">\n<p>3 Platinum, 11 Gold, 4 Silver and 1 Certified <br><\/p>\n<cite>Total number of LEED certifications<\/cite><\/blockquote>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Healthy Vending<\/h2>\n\n\n\n<div class=\"wp-block-columns procurement is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"><div class=\"wp-block-theme-blocks-grid theme-block\" style=\"\"><div class=\"grid-layout two-across one-row\" data-columns=\"2\">\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-vertical has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"524\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon-600x524.png\" class=\"attachment-stat size-stat\" alt=\"Icon representing healthy food\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon-600x524.png 600w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon-300x262.png 300w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon-768x671.png 768w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon.png 783w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div><strong class='block-number'>32%<\/strong>\n\n<p>healthy vending spend on food ($22K)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"310\" height=\"600\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon-310x600.png\" class=\"attachment-stat size-stat\" alt=\"Icon representing healthy beverage\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon-310x600.png 310w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon-155x300.png 155w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon.png 423w\" sizes=\"auto, (max-width: 310px) 100vw, 310px\" \/><\/div><strong class='block-number'>20%<\/strong>\n\n<p class=\"is-style-horizontal\">healthy vending spend on beverages ($18K)<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n<p style=\"font-size:10px\">Healthy vending is defined as meeting UC\u2019s&nbsp;<a href=\"https:\/\/www.ucop.edu\/sustainability\/_files\/uc-healthy-vending-policy-spwg-1.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Healthy Vending Guidelines<\/a>. Data is from 2023\u201324.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<p>The 2023\u201324 fiscal year marked the first cycle of reporting healthy vending data in alignment with policy requirements. During this period, UC Riverside spent approximately $89,000 on vending food and beverages, with about 32% allocated to healthy food options and 20% to healthy beverages.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">procurement<\/h2>\n\n\n\n<div class=\"wp-block-columns procurement is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<p>The University reports on green spend, as defined in the <a href=\"https:\/\/www.ucop.edu\/procurement-services\/for-ucstaff\/sustainable-procurement\/sustainableprocurementguidelines.pdf\">Sustainable Procurement Guidelines<\/a>, and reached out to suppliers for spend data in four product categories for this year\u2019s report.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"><div class=\"wp-block-theme-blocks-grid theme-block\" style=\"\"><div class=\"grid-layout two-across one-row\" data-columns=\"2\">\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"306\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of monitor and cell phone\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark.png 306w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark-300x271.png 300w\" sizes=\"auto, (max-width: 306px) 100vw, 306px\" \/><\/div><strong class='block-number'>$1.2M<\/strong>\n\n<p>green spend on electronics (26%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"290\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_OfficeFurniture_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of office furniture\" \/><\/div><strong class='block-number'>$2.3M<\/strong>\n\n<p class=\"is-style-horizontal\">green spend on indoor office furniture (84%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"231\" height=\"243\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Cleaning_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of cleaning supplies\" \/><\/div><strong class='block-number'>$449K<\/strong>\n\n<p>green spend on cleaning supplies (71%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"290\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_OfficeSupplies_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of office supplies\" \/><\/div><strong class='block-number'>$73K<\/strong>\n\n<p>green spend on office supplies (21%)<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n<p style=\"font-size:10px\">Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s <a href=\"https:\/\/www.ucop.edu\/procurement-services\/for-ucstaff\/sustainable-procurement\/sustainableprocurementguidelines.pdf\">Sustainable Procurement Guidelines<\/a>.<br>Suppliers reporting: Electronics (8), Furniture (7), Cleaning supplies (4), Office supplies (4). <br>UC Systemwide Spend Analytics category data provided by CalUSource.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Sustainable Building &amp; Laboratory Operations<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div class=\"wp-block-theme-blocks-statistic wp-block has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img decoding=\"async\" src=\"\/2023\/wp-content\/uploads\/sites\/5\/2023\/10\/ucal_icon_lab-test-tube.png\" width=\"600\" alt=\"\" \/><\/div><strong class='block-number'>8<\/strong>\n\n<p class=\"has-normal-font-size\">total assessed green laboratories<\/p>\n\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:62.49%\">\n<p class=\"has-text-align-left\">In 2024\u201325, two UCR laboratories were recertified, bringing the total number of certified labs to eight, as efforts continue to renew certifications for labs that have reached their three-year expiration period. An additional six laboratories are currently undergoing the assessment process, with four labs replacing equipment over 10 years old with Energy Star-certified models through incentive funds from UC\u2019s partnership with Fisher Scientific. Eleven glove recycling boxes were also distributed across campus to collect and recycle one of the most common forms of laboratory waste.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Transportation<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<p>In 2024\u201325, 34% of campus commuters traveled by single-occupancy vehicle, while 66% utilized alternative commuting methods. UC Riverside supported zero-emission mobility by maintaining 183 active electric vehicle charging ports and 10 additional stub-outs for future expansion. Clean transportation acquisitions also advanced, with 32% of vehicles purchased through Fleet Services consisting of zero-emission vehicles or plug-in hybrid electric vehicles. In addition, UCR\u2019s health promotion department, in collaboration with campus partners, renewed efforts to promote micromobility safety through education and outreach initiatives.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"><div class=\"wp-block-theme-blocks-grid theme-block\" style=\"\"><div class=\"grid-layout two-across two-rows\" data-columns=\"2\">\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"495\" height=\"363\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2024\/07\/Transportation-bus-bicycle-icon.png\" class=\"attachment-stat size-stat\" alt=\"A bus and a bicycle.\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2024\/07\/Transportation-bus-bicycle-icon.png 495w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2024\/07\/Transportation-bus-bicycle-icon-300x220.png 300w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/div><strong class='block-number'>66%<\/strong>\n\n<p>of employees are utilizing sustainable commuting methods<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:2\"><div class=\"block-image\"><img decoding=\"async\" src=\"\/2024\/wp-content\/uploads\/sites\/6\/2024\/08\/UC_2024_Infographics_Transportation2.png\" width=\"600\" alt=\"\" \/><\/div><strong class='block-number'>90%<\/strong>\n\n<p>of all vehicles acquired in 2025 were sustainable vehicles*<\/p>\n\n\n\n<p class=\"block-number has-no-margin-bottom\">32%<\/p>\n\n\n\n<p>of the fleet consists of sustainable vehicles*<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"495\" height=\"363\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_Infographics_Transportation_EV_charging.png\" class=\"attachment-stat size-stat\" alt=\"\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_Infographics_Transportation_EV_charging.png 495w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_Infographics_Transportation_EV_charging-300x220.png 300w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/div><strong class='block-number'>183<\/strong>\n\n<p>EV charging ports<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n<p style=\"font-size:10px\">Sustainable vehicles are defined as electric (zero-emission), plug-in hybrid or clean transportation fuel<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d53492ccb1e\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>WATER<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d53492ccb1e\" aria-label=\"A bar graph depicts water use. In fiscal year 2025, UCR used 14185 gallons per person which is below the 2025 goal of a 36% reduction from the baseline of 15571 gallons per person.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*Based on a 3-year average of fiscal years 2005-08<\/p><p>**2025 goal is a 36% reduction from baseline.<\/p><\/div><div class=\"block-content\">\n<p>In fiscal year 2024\u201325, UCR reduced water use by approximately 42% compared to the baseline, surpassing the policy goal by 6%. This measurement reflects campus water usage within the 2021 Long Range Development Plan boundary.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d53492ccb1e\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d53492ccc02\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ZERO WASTE &#8211; GENERATION<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d53492ccc02\" aria-label=\"A stacked bar graph depicts waste generated over time. In fiscal year 2025, UCR generated 0.18 pounds per person per day of Recycling, 0.05 pounds per person per day of Organics, 0 pounds per person per day of Allowable residual conversion, 0.37 pounds per person per day of Landfill*.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*These numbers might include a small amount of incineration that is being phased out.<\/p><p>**In 2021, waste generation per weighted campus user spiked due to pandemic-related closures as base-level operations continued but the number of users on campus decreased.<\/p><\/div><div class=\"block-content\">\n<p>In 2024\u20132025, UCR generated 0.60 pounds of waste per person per day, an improvement from 0.62 in 2023\u201324 and well below the 2025 policy goal of 0.81 lbs per person per day.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d53492ccc02\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d53492ccc5e\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ZERO WASTE &#8211; DIVERsion<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d53492ccc5e\" aria-label=\"A line graph depicts the percentage of waste diverted over time. In fiscal year 2025, UCR diverted 52% with no construction and demolition, and 81% with municipal solid waste and construction and demolition, which is below the goal of diverting 90% of municipal solid waste.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*Waste incineration was counted as diversion prior to July 2022.<\/p><\/div><div class=\"block-content\">\n<p>In 2024\u201325, UCR had a diversion rate of 52%, not including construction and demolition (C&amp;D), an increase from the 50% diversion rate last year. The diversion with C&amp;D jumped to 81% from 60% in the previous year. That increase was due to the removal and demolition of a building and parking structure.&nbsp;&nbsp;<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d53492ccc5e\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n\n<div class=\"wp-block-group wider\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center\">Single-Use Plastics Phase-Out<\/h2>\n\n\n<div  class=\"theme-block scrollable wp-block-group is-style-shadow has-shadow-bottom-right\" ><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns has-shadow-bottom-right has-light-gray-background-color has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:34%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Complete Phase-out*<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plastic bags<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Partial Phase-out<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Foodware (UC dining facilities)<\/li>\n\n\n\n<li>Foodware (third-party dining facilities)<\/li>\n\n\n\n<li>Beverage bottles (UC dining facilities)<\/li>\n\n\n\n<li>Beverage bottles (vending machines)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Starting Soon<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>N\/A<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n<p class=\"has-text-align-center has-small-font-size\">*Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist.<\/p>\n\n\n\n<p>UCR Dining Services is committed to reducing single-use plastics and has successfully eliminated plastic bags and single-use plastic water bottles while continuing efforts with its beverage suppliers to eliminate more single-use plastic beverage bottles. About half of the disposable food packaging items used by Dining Services and third-party food vendors are compostable, and the department continues to work with suppliers to replace more single-use plastic items with compostable or reusable containers. Limitations on the compostable items that the waste haulers are able to accept make it challenging to eliminate single-use plastics.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Awards<\/h2>\n\n\n\n<div class=\"wp-block-columns awards is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p>A full list of awards is <a href=\"https:\/\/www.ucop.edu\/sustainability\/about\/awards\/sustainability-awards-and-rankings.html\">featured on the UC Office of the President\u2019s website<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"\/2020\/wp-content\/uploads\/sites\/2\/2020\/10\/awards-gold@2x.png\" alt=\"STARS gold award logo\" class=\"wp-image-254\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\">&nbsp;<a href=\"https:\/\/reports.aashe.org\/institutions\/university-of-california-riverside-ca\/report\/2025-03-07\/\" target=\"_blank\" rel=\"noreferrer noopener\">AASHE STARS Gold rating<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n<\/div><\/div>\n","protected":false},"featured_media":2767,"parent":0,"menu_order":9,"template":"","meta":{"subtitle":"University of California"},"location-taxonomy":[6],"class_list":["post-67","location","type-location","status-publish","has-post-thumbnail","hentry","location-taxonomy-location-67"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>UC Riverside - Sustainability Annual Report 2025<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-riverside\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UC Riverside - Sustainability Annual Report 2025\" \/>\n<meta property=\"og:description\" content=\"Fiscal year 2024\u201325 marked the first year of implementing the UCR 2030 Strategic Plan, which places sustainability and climate action at the core of campus growth and operations. Guided by the plan\u2019s \u201cSustainability for Climate Action and Environmental Justice\u201d pillar, UC Riverside advanced initiatives to reduce greenhouse gas emissions, strengthen climate resilience and foster collaboration across the campus and broader region. FOOD Sustainable food spend increased from about 3% in 2023\u201324 to 7% in 2024\u201325. Plant-based food spend experienced a decline of approximately 6%; however, it remained above the 25% food spend goal. The increase in sustainable food purchases is largely attributed to the launch of new campus dining operations, including Noods, Scoops and the Biz Caf\u00e9. Additionally, food recovery efforts improved significantly, with a 32% increase in donations resulting from the introduction of the ScottyEats Program. Green building In fiscal year 2024\u201325, the new School of Business Building was completed and received LEED Platinum certification; this makes it the third LEED Platinum building on campus. The School of Business Building includes a 216-kilowatt solar array on the roof, which increased the campus solar photovoltaic capacity to over 9 megawatts. 3 Platinum, 11 Gold, 4 Silver and 1 Certified Healthy Vending Healthy vending is defined as meeting UC\u2019s&nbsp;Healthy Vending Guidelines. Data is from 2023\u201324. The 2023\u201324 fiscal year marked the first cycle of reporting healthy vending data in alignment with policy requirements. During this period, UC Riverside spent approximately $89,000 on vending food and beverages, with about 32% allocated to healthy food options and 20% to healthy beverages. procurement The University reports on green spend, as defined in the Sustainable Procurement Guidelines, and reached out to suppliers for spend data in four product categories for this year\u2019s report. Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s Sustainable Procurement Guidelines.Suppliers reporting: Electronics (8), Furniture (7), Cleaning supplies (4), Office supplies (4). UC Systemwide Spend Analytics category data provided by CalUSource. Sustainable Building &amp; Laboratory Operations In 2024\u201325, two UCR laboratories were recertified, bringing the total number of certified labs to eight, as efforts continue to renew certifications for labs that have reached their three-year expiration period. An additional six laboratories are currently undergoing the assessment process, with four labs replacing equipment over 10 years old with Energy Star-certified models through incentive funds from UC\u2019s partnership with Fisher Scientific. Eleven glove recycling boxes were also distributed across campus to collect and recycle one of the most common forms of laboratory waste. Transportation In 2024\u201325, 34% of campus commuters traveled by single-occupancy vehicle, while 66% utilized alternative commuting methods. UC Riverside supported zero-emission mobility by maintaining 183 active electric vehicle charging ports and 10 additional stub-outs for future expansion. Clean transportation acquisitions also advanced, with 32% of vehicles purchased through Fleet Services consisting of zero-emission vehicles or plug-in hybrid electric vehicles. In addition, UCR\u2019s health promotion department, in collaboration with campus partners, renewed efforts to promote micromobility safety through education and outreach initiatives. Sustainable vehicles are defined as electric (zero-emission), plug-in hybrid or clean transportation fuel Single-Use Plastics Phase-Out Complete Phase-out* Partial Phase-out Starting Soon *Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist. UCR Dining Services is committed to reducing single-use plastics and has successfully eliminated plastic bags and single-use plastic water bottles while continuing efforts with its beverage suppliers to eliminate more single-use plastic beverage bottles. About half of the disposable food packaging items used by Dining Services and third-party food vendors are compostable, and the department continues to work with suppliers to replace more single-use plastic items with compostable or reusable containers. Limitations on the compostable items that the waste haulers are able to accept make it challenging to eliminate single-use plastics. Awards A full list of awards is featured on the UC Office of the President\u2019s website. &nbsp;AASHE STARS Gold rating\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-riverside\/\" \/>\n<meta property=\"og:site_name\" content=\"Sustainability Annual Report 2025\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-21T18:18:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/wp-content\/uploads\/sites\/7\/2025\/11\/2025_UC_Riverside_profile.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-riverside\/\",\"url\":\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-riverside\/\",\"name\":\"UC Riverside - Sustainability Annual Report 2025\",\"isPartOf\":{\"@id\":\"https:\/\/sustainabilityreport.ucop.edu\/2025\/#website\"},\"datePublished\":\"2020-10-02T19:38:51+00:00\",\"dateModified\":\"2025-11-21T18:18:26+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-riverside\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sustainabilityreport.ucop.edu\/2025\/#website\",\"url\":\"https:\/\/sustainabilityreport.ucop.edu\/2025\/\",\"name\":\"Sustainability Annual Report 2025\",\"description\":\"The University of California\u2019s 2025 Annual Sustainability Report: Highlights of progress in sustainable operations required by UC\u2019s Sustainable Practices Policy as well as sustainability achievements in education, research, investments and public service; community partnerships; and climate action.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sustainabilityreport.ucop.edu\/2025\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"UC Riverside - Sustainability Annual Report 2025","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-riverside\/","og_locale":"en_US","og_type":"article","og_title":"UC Riverside - Sustainability Annual Report 2025","og_description":"Fiscal year 2024\u201325 marked the first year of implementing the UCR 2030 Strategic Plan, which places sustainability and climate action at the core of campus growth and operations. Guided by the plan\u2019s \u201cSustainability for Climate Action and Environmental Justice\u201d pillar, UC Riverside advanced initiatives to reduce greenhouse gas emissions, strengthen climate resilience and foster collaboration across the campus and broader region. FOOD Sustainable food spend increased from about 3% in 2023\u201324 to 7% in 2024\u201325. Plant-based food spend experienced a decline of approximately 6%; however, it remained above the 25% food spend goal. The increase in sustainable food purchases is largely attributed to the launch of new campus dining operations, including Noods, Scoops and the Biz Caf\u00e9. Additionally, food recovery efforts improved significantly, with a 32% increase in donations resulting from the introduction of the ScottyEats Program. Green building In fiscal year 2024\u201325, the new School of Business Building was completed and received LEED Platinum certification; this makes it the third LEED Platinum building on campus. The School of Business Building includes a 216-kilowatt solar array on the roof, which increased the campus solar photovoltaic capacity to over 9 megawatts. 3 Platinum, 11 Gold, 4 Silver and 1 Certified Healthy Vending Healthy vending is defined as meeting UC\u2019s&nbsp;Healthy Vending Guidelines. Data is from 2023\u201324. The 2023\u201324 fiscal year marked the first cycle of reporting healthy vending data in alignment with policy requirements. During this period, UC Riverside spent approximately $89,000 on vending food and beverages, with about 32% allocated to healthy food options and 20% to healthy beverages. procurement The University reports on green spend, as defined in the Sustainable Procurement Guidelines, and reached out to suppliers for spend data in four product categories for this year\u2019s report. Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s Sustainable Procurement Guidelines.Suppliers reporting: Electronics (8), Furniture (7), Cleaning supplies (4), Office supplies (4). UC Systemwide Spend Analytics category data provided by CalUSource. Sustainable Building &amp; Laboratory Operations In 2024\u201325, two UCR laboratories were recertified, bringing the total number of certified labs to eight, as efforts continue to renew certifications for labs that have reached their three-year expiration period. An additional six laboratories are currently undergoing the assessment process, with four labs replacing equipment over 10 years old with Energy Star-certified models through incentive funds from UC\u2019s partnership with Fisher Scientific. Eleven glove recycling boxes were also distributed across campus to collect and recycle one of the most common forms of laboratory waste. Transportation In 2024\u201325, 34% of campus commuters traveled by single-occupancy vehicle, while 66% utilized alternative commuting methods. UC Riverside supported zero-emission mobility by maintaining 183 active electric vehicle charging ports and 10 additional stub-outs for future expansion. Clean transportation acquisitions also advanced, with 32% of vehicles purchased through Fleet Services consisting of zero-emission vehicles or plug-in hybrid electric vehicles. In addition, UCR\u2019s health promotion department, in collaboration with campus partners, renewed efforts to promote micromobility safety through education and outreach initiatives. Sustainable vehicles are defined as electric (zero-emission), plug-in hybrid or clean transportation fuel Single-Use Plastics Phase-Out Complete Phase-out* Partial Phase-out Starting Soon *Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist. UCR Dining Services is committed to reducing single-use plastics and has successfully eliminated plastic bags and single-use plastic water bottles while continuing efforts with its beverage suppliers to eliminate more single-use plastic beverage bottles. About half of the disposable food packaging items used by Dining Services and third-party food vendors are compostable, and the department continues to work with suppliers to replace more single-use plastic items with compostable or reusable containers. Limitations on the compostable items that the waste haulers are able to accept make it challenging to eliminate single-use plastics. Awards A full list of awards is featured on the UC Office of the President\u2019s website. &nbsp;AASHE STARS Gold rating","og_url":"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-riverside\/","og_site_name":"Sustainability Annual Report 2025","article_modified_time":"2025-11-21T18:18:26+00:00","og_image":[{"width":1400,"height":920,"url":"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/wp-content\/uploads\/sites\/7\/2025\/11\/2025_UC_Riverside_profile.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-riverside\/","url":"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-riverside\/","name":"UC Riverside - Sustainability Annual Report 2025","isPartOf":{"@id":"https:\/\/sustainabilityreport.ucop.edu\/2025\/#website"},"datePublished":"2020-10-02T19:38:51+00:00","dateModified":"2025-11-21T18:18:26+00:00","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-riverside\/"]}]},{"@type":"WebSite","@id":"https:\/\/sustainabilityreport.ucop.edu\/2025\/#website","url":"https:\/\/sustainabilityreport.ucop.edu\/2025\/","name":"Sustainability Annual Report 2025","description":"The University of California\u2019s 2025 Annual Sustainability Report: Highlights of progress in sustainable operations required by UC\u2019s Sustainable Practices Policy as well as sustainability achievements in education, research, investments and public service; community partnerships; and climate action.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sustainabilityreport.ucop.edu\/2025\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-json\/wp\/v2\/location\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-json\/wp\/v2\/location"}],"about":[{"href":"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-json\/wp\/v2\/types\/location"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-json\/wp\/v2\/media\/2767"}],"wp:attachment":[{"href":"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"location-taxonomy","embeddable":true,"href":"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-json\/wp\/v2\/location-taxonomy?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}