{"id":69,"date":"2020-10-02T19:38:59","date_gmt":"2020-10-02T19:38:59","guid":{"rendered":"https:\/\/sustainabilityreport.ucop.edu\/?post_type=location&#038;p=69"},"modified":"2025-11-19T20:51:28","modified_gmt":"2025-11-19T20:51:28","slug":"uc-san-francisco","status":"publish","type":"location","link":"https:\/\/sustainabilityreport.ucop.edu\/2025\/locations\/uc-san-francisco\/","title":{"rendered":"UC San Francisco"},"content":{"rendered":"\n\n\n\n\n<p class=\"intro\">Over the year UC San Francisco continued to deliver a breadth of best practices in sustainability and climate action.<\/p>\n\n\n\n<p>UCSF produced a building energy decarbonization roadmap for its major sites that calls for multiple new electrified heating and cooling plants and thermal storage, distribution of hot and chilled water to plant-connected buildings and individual electrified plants for stand-alone buildings. Key projects from this study were prioritized in UCSF\u2019s 10-year capital financial plan charting an implementation course to a 90% reduction in carbon emissions by the 2045 target date.<\/p>\n\n\n\n<details class=\"wp-block-details is-style-read-more is-layout-flow wp-block-details-is-layout-flow\"><summary>Read More about Sustainability at UC San Francisco<\/summary>\n<p>UCSF\u2019s Academic Senate Committee on Sustainability published an e-course, Environmental Sustainability in the Lab, training researchers and learners on how to save resources in wet and dry labs. UCSF launched a new training, required of all employees, on indoor heat illness prevention as part of an ongoing response to the Bay Area\u2019s increasingly frequent high temperatures. To meet a surge in demand for sustainable commute options, the campus introduced new shuttle routes, added park-and-ride lots, launched a commuter bus program, and expanded the vanpool and free bus pass program. Learners in the School of Medicine assessed <a href=\"https:\/\/phreportcard.org\/wp-content\/uploads\/2025\/04\/University-of-California-San-Francisco_2025_MED.pdf\">UCSF\u2019s performance<\/a> in five environmental categories, including planetary health curriculum and support for student initiatives, earning an A for the institution.<\/p>\n\n\n\n<p>Despite a more restricted grant landscape, the <a href=\"https:\/\/campuslifeserviceshome.ucsf.edu\/sustainability\">Office of Sustainability<\/a> led efforts to secure over $2 million in funding for EV charging infrastructure, an electric shuttle bus and cybersecurity. UCSF also welcomed its inaugural <a href=\"https:\/\/www.ucsf.edu\/news\/2024\/07\/428166\/ucsf-names-kira-stoll-chief-sustainability-officer\">chief sustainability officer<\/a> and celebrated the retirement and achievements of its <a href=\"https:\/\/fas.ucsf.edu\/recognition-engagement\/svc-star-award#:~:text=Current%20%26%20Past%20Awardees-,Overview,Values%20in%20their%20daily%20interactions.\">pioneering sustainability officer<\/a>.<\/p>\n<\/details>\n\n\n\n<div class=\"wp-block-group location-info\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-regular is-style-default\"><img decoding=\"async\" src=\"\/2020\/wp-content\/uploads\/sites\/2\/2020\/10\/ucsf_logo_300.png\" alt=\"University of California San Francisco\" class=\"wp-image-419\"\/><\/figure>\n\n\n<div  class=\"appear-on-scroll wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\" >\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link external wp-element-button\" href=\"https:\/\/sustainability.ucsf.edu\/\">Sustainability at UC San Francisco<\/a><\/div>\n<\/div><\/div><\/div>\n\n\n<div id=\"query-posts\" class=\"query-posts three-across posts\"><div class=\"excerpt post-2325 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized location-taxonomy-location-69\" id=\"p2325\" >\n<a href=\"https:\/\/magazine.ucsf.edu\/plastic-inside-us\" class=\"thumbnail\" tabindex=\"-1\" role=\"presentation\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"460\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_UC_SanFrancisco_Story_PlasitcMagazine-700x460.jpg\" class=\"attachment-post-large size-post-large wp-post-image\" alt=\"\" \/><img decoding=\"async\" class=\"pixel pixel1_1\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" \/><\/a>\n<h3 class=\"title\" id=\"p2325-title\"><a href=\"https:\/\/magazine.ucsf.edu\/plastic-inside-us\">The Plastic Inside Us<\/a><\/h3>\n<div class=\"content\"><p>Every day people take advantage of the utility of plastic. But eventually these products turn into tiny fragments that infiltrate human bodies. UCSF experts are beginning to tease out what these microplastics mean for human health \u2014 and what can be done about it.<\/p>\n<\/div>\n<\/div><div class=\"excerpt post-2328 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized location-taxonomy-location-69\" id=\"p2328\" >\n<a href=\"https:\/\/www.liebertpub.com\/doi\/10.1089\/bio.2024.0070\" class=\"thumbnail\" tabindex=\"-1\" role=\"presentation\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"460\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_UC_SanFrancisco_Story_FreezerResearch-700x460.jpg\" class=\"attachment-post-large size-post-large wp-post-image\" alt=\"\" \/><img decoding=\"async\" class=\"pixel pixel1_1\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" \/><\/a>\n<h3 class=\"title\" id=\"p2328-title\"><a href=\"https:\/\/www.liebertpub.com\/doi\/10.1089\/bio.2024.0070\">UCSF\u2019s Award-Winning Freezer Rebate Program Saves Utility Costs<\/a><\/h3>\n<div class=\"content\"><p>Findings on the impact of UCSF\u2019s Energy Star freezer conversion program on energy use, costs and carbon emissions have been published so other institutions can replicate it. UCSF\u2019s approach makes a large-scale initiative to replace energy-inefficient ultra-low-temperature freezers logistically possible, reduces the carbon footprint and demonstrates an attractive return on investment while proactively protecting valuable research materials.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n<div id=\"emissions\" class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d795a38429b\" style=\"--aspect-ratio:1.7\"><h2 class='block-title heading h5'>EMISSIONS<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d795a38429b\" aria-label=\"A bar graph depicts emissions over time. In 2024, UCSF emitted 79828 metric tons of carbon dioxide equivalent in Scope 1 net emissions, 66 metric tons of carbon dioxide equivalent in Scope 2 emissions, 32460 metric tons of carbon dioxide equivalent in Scope 3 emissions, 2046 metric tons of carbon dioxide equivalent in Compliance offsets.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*Methodological changes in scope 3 accounting introduced beginning in 2019<\/p><p>**90% direct reduction of total emissions from 2019 levels with residual emissions negated by carbon removal<\/p><\/div><div class=\"block-content\">\n<p>Scope 1 emissions rose by approximately 3% in 2024 due to building energy use associated with UCSF Health\u2019s newly acquired Hyde and Stanyan hospitals, plus increased fleet emissions from additional gasoline use in shuttle service to meet higher ridership demand. Scope 2 emissions remained zero. Scope 3 emissions rose with the incorporation of municipal solid waste emissions into the inventory.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d795a38429b\"><\/div><form class=\"block-switcher\"><\/form><\/div><\/div><\/div>\n\n\n\n<div id=\"renewable-energy\" class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d795a3845d5\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ENERGY &#8211; RENEWABLE ENERGY USE<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d795a3845d5\" aria-label=\"In 2024, UCSF used 114195 megawatt hours from Off-campus UC Clean Power Program, 319 megawatt hours from Off-campus utility programs, 2908 megawatt hours from On-campus systems,\">Loading&#8230;<\/canvas><\/div>\n\n<div class=\"tooltip\" id=\"tooltip-id69d795a3845d5\"><\/div><form class=\"block-switcher\"><\/form><\/div><\/div><\/div>\n\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d795a384778\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ENERGY USE INTENSITY (EUI)<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d795a384778\" aria-label=\"A line graph depicts energy use intensity over time. The energy use intensity at UCSF in 2024 of 152.7 was below the annual target of 173.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-content\">\n<p>UC San Francisco saw a decrease in its EUI in the calendar year 2024.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d795a384778\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n\n<div class=\"wp-block-group food-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">FOOD<\/h2>\n\n\n\n<div class=\"wp-block-columns wider is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column stat food-image is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:32%\"><div class=\"theme-block scrollable image-shadow is-style-shadow\" data-scroll-rate=\".5\"><div class=\"image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"673\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-1024x673.jpg\" class=\"attachment-inline-large size-inline-large\" alt=\"Bok choy\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-1024x673.jpg 1024w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-300x197.jpg 300w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-768x505.jpg 768w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-600x394.jpg 600w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-700x460.jpg 700w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus.jpg 1400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><div class=\"bg\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><div class=\"wp-block-theme-blocks-statistic wp-block has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><strong class='block-number'>57%<\/strong>\n\n<p class=\"has-normal-font-size\">of food and beverage purchases met sustainability criteria ($713K)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><strong class='block-number'>35%<\/strong>\n\n<p class=\"has-normal-font-size\">of food and beverage purchases were plant-based ($436K)<\/p>\n\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:43%\">\n<p>UCSF&#8217;s sustainable food spend continued to exceed the goal, reaching more than 57%. Plant-based food spend decreased to 35% as a result of missing data but still exceeded the goal. Total food spending nearly doubled as a result of increased tenant business activities \u2014 from about $660,000 to more than $1.2 million.<\/p>\n\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"green-building\">Green building<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p>UCSF achieved one LEED Gold certification.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:59.9%\">\n<blockquote class=\"wp-block-quote is-style-gradient is-layout-flow wp-block-quote-is-layout-flow\">\n<p>16 Gold, 6 Silver and 5 Certified <br><\/p>\n<cite>Total number of LEED certifications<\/cite><\/blockquote>\n<\/div>\n<\/div>\n\n\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Healthy Vending<\/h2>\n\n\n\n<div class=\"wp-block-columns procurement is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"><div class=\"wp-block-theme-blocks-grid theme-block\" style=\"\"><div class=\"grid-layout two-across one-row\" data-columns=\"2\">\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-vertical has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"524\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon-600x524.png\" class=\"attachment-stat size-stat\" alt=\"Icon representing healthy food\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon-600x524.png 600w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon-300x262.png 300w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon-768x671.png 768w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon.png 783w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div><strong class='block-number'>46%<\/strong>\n\n<p>healthy vending spend on food ($103K)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"310\" height=\"600\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon-310x600.png\" class=\"attachment-stat size-stat\" alt=\"Icon representing healthy beverage\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon-310x600.png 310w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon-155x300.png 155w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon.png 423w\" sizes=\"auto, (max-width: 310px) 100vw, 310px\" \/><\/div><strong class='block-number'>64%<\/strong>\n\n<p class=\"is-style-horizontal\">healthy vending spend on beverages ($112K)<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n<p style=\"font-size:10px\">Healthy vending is defined as meeting UC\u2019s&nbsp;<a href=\"https:\/\/www.ucop.edu\/sustainability\/_files\/uc-healthy-vending-policy-spwg-1.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Healthy Vending Guidelines<\/a>. Data is from 2023\u201324.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<p>Fiscal year 2023\u201324 represented the first year healthy vending data was collected, providing an important baseline for measuring progress in the coming years. UCSF has made progress by eliminating regular Coke from vending machines and by working with Canteen, the University of California\u2019s contracted vending and micromarket services provider, to stock healthier snack alternatives. UCSF is working to align its offerings with campus health and sustainability goals.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">procurement<\/h2>\n\n\n\n<div class=\"wp-block-columns procurement is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<p>The University reports on green spend, as defined in the <a href=\"https:\/\/www.ucop.edu\/procurement-services\/for-ucstaff\/sustainable-procurement\/sustainableprocurementguidelines.pdf\">Sustainable Procurement Guidelines<\/a>, and reached out to suppliers for spend data in four product categories for this year\u2019s report.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"><div class=\"wp-block-theme-blocks-grid theme-block\" style=\"\"><div class=\"grid-layout two-across one-row\" data-columns=\"2\">\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"306\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of monitor and cell phone\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark.png 306w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark-300x271.png 300w\" sizes=\"auto, (max-width: 306px) 100vw, 306px\" \/><\/div><strong class='block-number'>$17.4M<\/strong>\n\n<p>green spend on electronics (55%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"290\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_OfficeFurniture_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of office furniture\" \/><\/div><strong class='block-number'>$541K<\/strong>\n\n<p class=\"is-style-horizontal\">green spend on indoor office furniture (65%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"231\" height=\"243\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Cleaning_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of cleaning supplies\" \/><\/div><strong class='block-number'>$407K<\/strong>\n\n<p>green spend on cleaning supplies (56%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"290\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_OfficeSupplies_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of office supplies\" \/><\/div><strong class='block-number'>$163K<\/strong>\n\n<p>green spend on office supplies (30%)<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n<p style=\"font-size:10px\">Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s <a href=\"https:\/\/www.ucop.edu\/procurement-services\/for-ucstaff\/sustainable-procurement\/sustainableprocurementguidelines.pdf\">Sustainable Procurement Guidelines<\/a>.<br>Suppliers reporting: Electronics (10), Furniture (5), Cleaning supplies (5), Office supplies (5). <br>UC Systemwide Spend Analytics category data provided by CalUSource.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Sustainable Building &amp; Laboratory Operations<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div class=\"wp-block-theme-blocks-statistic wp-block has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img decoding=\"async\" src=\"\/2023\/wp-content\/uploads\/sites\/5\/2023\/10\/ucal_icon_lab-test-tube.png\" width=\"600\" alt=\"\" \/><\/div><strong class='block-number'>40<\/strong>\n\n<p class=\"has-normal-font-size\">total assessed green laboratories<\/p>\n\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:62.49%\">\n<p class=\"has-text-align-left\">The campus certified one new lab and engaged 112 labs to sign up for the ultra-low-temperature freezer rebate program.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div id=\"transportation\" class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Transportation<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<p>Due to significant changes in UCSF Parking and Transportation policies implemented in June 2025, the campus did not conduct a new survey in 2024\u201325. A new survey is planned for launch in fall 2025.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"><div class=\"wp-block-theme-blocks-grid theme-block\" style=\"\"><div class=\"grid-layout two-across two-rows\" data-columns=\"2\">\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"495\" height=\"363\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2024\/07\/Transportation-bus-bicycle-icon.png\" class=\"attachment-stat size-stat\" alt=\"A bus and a bicycle.\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2024\/07\/Transportation-bus-bicycle-icon.png 495w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2024\/07\/Transportation-bus-bicycle-icon-300x220.png 300w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/div><strong class='block-number'>72%<\/strong>\n\n<p>of students and employees are utilizing sustainable commuting methods<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:2\"><div class=\"block-image\"><img decoding=\"async\" src=\"\/2024\/wp-content\/uploads\/sites\/6\/2024\/08\/UC_2024_Infographics_Transportation2.png\" width=\"600\" alt=\"\" \/><\/div><strong class='block-number'>6%<\/strong>\n\n<p>of all vehicles and <strong>0%<\/strong> sedans and minivans acquired in 2025 were sustainable vehicles*<\/p>\n\n\n\n<p class=\"block-number has-no-margin-bottom\">20%<\/p>\n\n\n\n<p>of the fleet consists of sustainable vehicles*<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"495\" height=\"363\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_Infographics_Transportation_EV_charging.png\" class=\"attachment-stat size-stat\" alt=\"\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_Infographics_Transportation_EV_charging.png 495w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_Infographics_Transportation_EV_charging-300x220.png 300w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/div><strong class='block-number'>125<\/strong>\n\n<p>EV charging ports<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n<p style=\"font-size:10px\">Sustainable vehicles are defined as electric (zero-emission), plug-in hybrid or clean transportation fuel<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d795a38d0fc\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>WATER<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d795a38d0fc\" aria-label=\"A bar graph depicts water use. In fiscal year 2025, UCSF used 6393 gallons per person which is below the 2025 goal of a 36% reduction from the baseline of 11466 gallons per person.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*Based on a 3-year average of fiscal years 2005-08<\/p><p>**2025 goal is a 36% reduction from baseline.<\/p><\/div><div class=\"block-content\">\n<p>Campus water consumption was 1.3 million gallons lower than the previous year, while weighted campus population increased. UCSF continues to meet the 2025 water reduction goal.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d795a38d0fc\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d795a38d151\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ZERO WASTE &#8211; GENERATION<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d795a38d151\" aria-label=\"A stacked bar graph depicts waste generated over time. In fiscal year 2025, UCSF generated 0.5 pounds per person per day of Recycling, 0.33 pounds per person per day of Organics, 0 pounds per person per day of Allowable residual conversion, 0.52 pounds per person per day of Landfill*.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*These numbers might include a small amount of incineration that is being phased out.<\/p><\/div><div class=\"block-content\">\n<p>With the return-to-work mandates in effect for faculty and staff and more teams on campus, as well as a new satellite campus in Fresno still ramping up its waste diversion efforts, landfill tonnages increased from previous years.&nbsp;<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d795a38d151\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d795a38d18d\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ZERO WASTE &#8211; DIVERsion<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d795a38d18d\" aria-label=\"A line graph depicts the percentage of waste diverted over time. In fiscal year 2025, UCSF diverted 66% with no construction and demolition, and 90% with municipal solid waste and construction and demolition, which is below the goal of diverting 90% of municipal solid waste.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>* Waste incineration was counted as diversion prior to July 2022.<\/p><\/div><div class=\"block-content\">\n<p>The campus waste diversion decreased 4 percentage points from last year, with the amount of landfill waste increasing and recycling and compost staying relatively the same. This increase is attributed to more staff coming back on-site as well as the addition of an existing building.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d795a38d18d\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n\n<div class=\"wp-block-group wider\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center\">Single-Use Plastics Phase-Out<\/h2>\n\n\n<div  class=\"theme-block scrollable wp-block-group is-style-shadow has-shadow-bottom-right\" ><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns has-shadow-bottom-right has-light-gray-background-color has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:34%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Complete Phase-out*<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plastic bags<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Partial Phase-out<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Foodware (UC dining facilities)<\/li>\n\n\n\n<li>Foodware (third-party dining facilities)<\/li>\n\n\n\n<li>Beverage bottles (UC dining facilities)<\/li>\n\n\n\n<li>Beverage bottles (vending machines)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Starting Soon<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>N\/A<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n<p class=\"has-text-align-center has-small-font-size\">*Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist.<\/p>\n\n\n\n<p>The bulk of the single-use plastics from UCSF\u2019s retail establishments have been transitioned to fiber-based\/compostable replacements. The branded items from larger franchise establishments have been harder to transition, so efforts to phase out single-use plastics in these locations are ongoing. As for vending machines, the phase-out of single-use plastics is nearly complete, with just one type of drink (teas) still needing to switch over.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Awards<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<p>A full list of awards is <a href=\"https:\/\/www.ucop.edu\/sustainability\/about\/awards\/sustainability-awards-and-rankings.html\">featured on the UC Office of the President\u2019s website<\/a>.<\/p>\n<\/div>\n<\/div>\n\n\n<\/div><\/div>\n","protected":false},"featured_media":2384,"parent":0,"menu_order":12,"template":"","meta":{"subtitle":"University of California"},"location-taxonomy":[8],"class_list":["post-69","location","type-location","status-publish","has-post-thumbnail","hentry","location-taxonomy-location-69"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>UC San Francisco - Sustainability Annual Report 2025<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-san-francisco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UC San Francisco - Sustainability Annual Report 2025\" \/>\n<meta property=\"og:description\" content=\"Over the year UC San Francisco continued to deliver a breadth of best practices in sustainability and climate action. UCSF produced a building energy decarbonization roadmap for its major sites that calls for multiple new electrified heating and cooling plants and thermal storage, distribution of hot and chilled water to plant-connected buildings and individual electrified plants for stand-alone buildings. Key projects from this study were prioritized in UCSF\u2019s 10-year capital financial plan charting an implementation course to a 90% reduction in carbon emissions by the 2045 target date. FOOD UCSF&#8217;s sustainable food spend continued to exceed the goal, reaching more than 57%. Plant-based food spend decreased to 35% as a result of missing data but still exceeded the goal. Total food spending nearly doubled as a result of increased tenant business activities \u2014 from about $660,000 to more than $1.2 million. Green building UCSF achieved one LEED Gold certification. 16 Gold, 6 Silver and 5 Certified Healthy Vending Healthy vending is defined as meeting UC\u2019s&nbsp;Healthy Vending Guidelines. Data is from 2023\u201324. Fiscal year 2023\u201324 represented the first year healthy vending data was collected, providing an important baseline for measuring progress in the coming years. UCSF has made progress by eliminating regular Coke from vending machines and by working with Canteen, the University of California\u2019s contracted vending and micromarket services provider, to stock healthier snack alternatives. UCSF is working to align its offerings with campus health and sustainability goals. procurement The University reports on green spend, as defined in the Sustainable Procurement Guidelines, and reached out to suppliers for spend data in four product categories for this year\u2019s report. Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s Sustainable Procurement Guidelines.Suppliers reporting: Electronics (10), Furniture (5), Cleaning supplies (5), Office supplies (5). UC Systemwide Spend Analytics category data provided by CalUSource. Sustainable Building &amp; Laboratory Operations The campus certified one new lab and engaged 112 labs to sign up for the ultra-low-temperature freezer rebate program. Transportation Due to significant changes in UCSF Parking and Transportation policies implemented in June 2025, the campus did not conduct a new survey in 2024\u201325. A new survey is planned for launch in fall 2025. Sustainable vehicles are defined as electric (zero-emission), plug-in hybrid or clean transportation fuel Single-Use Plastics Phase-Out Complete Phase-out* Partial Phase-out Starting Soon *Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist. The bulk of the single-use plastics from UCSF\u2019s retail establishments have been transitioned to fiber-based\/compostable replacements. The branded items from larger franchise establishments have been harder to transition, so efforts to phase out single-use plastics in these locations are ongoing. As for vending machines, the phase-out of single-use plastics is nearly complete, with just one type of drink (teas) still needing to switch over. Awards A full list of awards is featured on the UC Office of the President\u2019s website.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-san-francisco\/\" \/>\n<meta property=\"og:site_name\" content=\"Sustainability Annual Report 2025\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-19T20:51:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/wp-content\/uploads\/sites\/7\/2020\/10\/2025_UC_SanFrancisco_Stairs.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1340\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-san-francisco\/\",\"url\":\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-san-francisco\/\",\"name\":\"UC San Francisco - Sustainability Annual Report 2025\",\"isPartOf\":{\"@id\":\"https:\/\/sustainabilityreport.ucop.edu\/2025\/#website\"},\"datePublished\":\"2020-10-02T19:38:59+00:00\",\"dateModified\":\"2025-11-19T20:51:28+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-san-francisco\/\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sustainabilityreport.ucop.edu\/2025\/#website\",\"url\":\"https:\/\/sustainabilityreport.ucop.edu\/2025\/\",\"name\":\"Sustainability Annual Report 2025\",\"description\":\"The University of California\u2019s 2025 Annual Sustainability Report: Highlights of progress in sustainable operations required by UC\u2019s Sustainable Practices Policy as well as sustainability achievements in education, research, investments and public service; community partnerships; and climate action.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sustainabilityreport.ucop.edu\/2025\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"UC San Francisco - Sustainability Annual Report 2025","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-san-francisco\/","og_locale":"en_US","og_type":"article","og_title":"UC San Francisco - Sustainability Annual Report 2025","og_description":"Over the year UC San Francisco continued to deliver a breadth of best practices in sustainability and climate action. UCSF produced a building energy decarbonization roadmap for its major sites that calls for multiple new electrified heating and cooling plants and thermal storage, distribution of hot and chilled water to plant-connected buildings and individual electrified plants for stand-alone buildings. Key projects from this study were prioritized in UCSF\u2019s 10-year capital financial plan charting an implementation course to a 90% reduction in carbon emissions by the 2045 target date. FOOD UCSF&#8217;s sustainable food spend continued to exceed the goal, reaching more than 57%. Plant-based food spend decreased to 35% as a result of missing data but still exceeded the goal. Total food spending nearly doubled as a result of increased tenant business activities \u2014 from about $660,000 to more than $1.2 million. Green building UCSF achieved one LEED Gold certification. 16 Gold, 6 Silver and 5 Certified Healthy Vending Healthy vending is defined as meeting UC\u2019s&nbsp;Healthy Vending Guidelines. Data is from 2023\u201324. Fiscal year 2023\u201324 represented the first year healthy vending data was collected, providing an important baseline for measuring progress in the coming years. UCSF has made progress by eliminating regular Coke from vending machines and by working with Canteen, the University of California\u2019s contracted vending and micromarket services provider, to stock healthier snack alternatives. UCSF is working to align its offerings with campus health and sustainability goals. procurement The University reports on green spend, as defined in the Sustainable Procurement Guidelines, and reached out to suppliers for spend data in four product categories for this year\u2019s report. Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s Sustainable Procurement Guidelines.Suppliers reporting: Electronics (10), Furniture (5), Cleaning supplies (5), Office supplies (5). UC Systemwide Spend Analytics category data provided by CalUSource. Sustainable Building &amp; Laboratory Operations The campus certified one new lab and engaged 112 labs to sign up for the ultra-low-temperature freezer rebate program. Transportation Due to significant changes in UCSF Parking and Transportation policies implemented in June 2025, the campus did not conduct a new survey in 2024\u201325. A new survey is planned for launch in fall 2025. Sustainable vehicles are defined as electric (zero-emission), plug-in hybrid or clean transportation fuel Single-Use Plastics Phase-Out Complete Phase-out* Partial Phase-out Starting Soon *Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist. The bulk of the single-use plastics from UCSF\u2019s retail establishments have been transitioned to fiber-based\/compostable replacements. The branded items from larger franchise establishments have been harder to transition, so efforts to phase out single-use plastics in these locations are ongoing. As for vending machines, the phase-out of single-use plastics is nearly complete, with just one type of drink (teas) still needing to switch over. 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