{"id":70,"date":"2020-10-02T19:39:05","date_gmt":"2020-10-02T19:39:05","guid":{"rendered":"https:\/\/sustainabilityreport.ucop.edu\/?post_type=location&#038;p=70"},"modified":"2025-11-21T19:44:55","modified_gmt":"2025-11-21T19:44:55","slug":"uc-santa-barbara","status":"publish","type":"location","link":"https:\/\/sustainabilityreport.ucop.edu\/2025\/locations\/uc-santa-barbara\/","title":{"rendered":"UC Santa Barbara"},"content":{"rendered":"\n\n\n\n\n<p class=\"intro\">Since completing the <a href=\"https:\/\/www.energy.ucsb.edu\/sites\/default\/files\/docs\/20241023%20UCSB%20Clean%20Energy%20Master%20Plan_Final%20Report%20(1).pdf\">Clean Energy Master Plan<\/a>, UCSB has continued to make progress on planning for building electrification by launching the C\u00b7CHANGE project.<\/p>\n\n\n\n<p>A detailed project program to electrify the main campus was completed in the fall of 2025, as was the first conversion of an existing building to all-electric. While efforts to reduce scope 1 emissions continue, UCSB has also successfully reduced scope 3 commuting emissions, which declined significantly for the second consecutive year, dropping 17% below 2019 levels. Per capita water use and waste generation also declined.<\/p>\n\n\n\n<details class=\"wp-block-details is-style-read-more is-layout-flow wp-block-details-is-layout-flow\"><summary>Read More about Sustainability at UC Santa Barbara<\/summary>\n<p>UCSB continues to increase the number of LEED projects on campus, receiving LEED Gold for Homes certification in June 2025 for Ocean Walk Phases 4 &amp; 5, a public-private partnership that includes 70 new faculty homes.<\/p>\n\n\n\n<p>UCSB also launched in fall 2025 the <a href=\"https:\/\/cuel.ucsb.edu\/\">Greti U. Croft Center for Undergraduate Environmental Leadership (CUEL)<\/a>, which supports undergraduate students in transition from classroom to career through training opportunities and career resources. One of the programs run by CUEL is the <a href=\"https:\/\/eli.ucsb.edu\/\">Environmental Leadership Incubator (ELI)<\/a>, a nine-month program that supports student-initiated projects on and off campus. Through a 2024\/2025 ELI project, two students launched <a href=\"https:\/\/news.ucsb.edu\/2025\/021982\/environmental-leadership-program-launches-lab-plastics-reuse-and-recycling\">FLOW<\/a> (Facilitating Laboratory Optimization &amp; Waste) to expand lab recycling. They worked with the administrative staff and lab managers to improve lab recycling. Their efforts included providing updated laboratory-specific signage and forming a no-cost partnership with Art From Scrap to divert non-recyclable materials for reuse. The UCSB Art From Scrap program is being piloted in two locations, Elings Hall and the Marine Science Building.<\/p>\n<\/details>\n\n\n\n<div class=\"wp-block-group location-info\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-style-regular is-style-default\"><img decoding=\"async\" src=\"\/2020\/wp-content\/uploads\/sites\/2\/2020\/11\/ucsantabarbara_logo.png\" alt=\"UC Santa Barbara Logo\" class=\"wp-image-849\"\/><\/figure>\n\n\n<div  class=\"appear-on-scroll wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\" >\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link external wp-element-button\" href=\"https:\/\/sustainability.ucsb.edu\/\">Sustainability at UC Santa Barbara<\/a><\/div>\n<\/div><\/div><\/div>\n\n\n<div id=\"query-posts\" class=\"query-posts three-across posts\"><div class=\"excerpt post-2337 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized location-taxonomy-location-70\" id=\"p2337\" >\n<a href=\"https:\/\/news.ucsb.edu\/2024\/021690\/new-study-science-maps-out-comprehensive-plan-eliminate-plastic-pollution-2050\" class=\"thumbnail\" tabindex=\"-1\" role=\"presentation\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"460\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_UC_SantaBarbara_Story_DolphinPlastic-700x460.jpg\" class=\"attachment-post-large size-post-large wp-post-image\" alt=\"\" \/><img decoding=\"async\" class=\"pixel pixel1_1\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" \/><\/a>\n<h3 class=\"title\" id=\"p2337-title\"><a href=\"https:\/\/news.ucsb.edu\/2024\/021690\/new-study-science-maps-out-comprehensive-plan-eliminate-plastic-pollution-2050\">A New Study in Science Maps Out a Comprehensive Plan to Eliminate Plastic Pollution by 2050<\/a><\/h3>\n<div class=\"content\"><p>UCSB Researchers found that if policymakers adopted four policies, plastic pollution could be reduced by 91%. \u201cThe four high-impact policies that surfaced in this study include: requiring that new products be made with 40% post-consumer recycled plastic; capping new plastic production at 2020 levels; investing significantly in expanding waste management infrastructure, especially in lower-income parts of the world; and implementing a small fee on plastic packaging.\u201d The study was released ahead of the United Nations (UN) international treaty to combat plastic pollution.<\/p>\n<\/div>\n<\/div><div class=\"excerpt post-2340 post type-post status-publish format-standard has-post-thumbnail hentry category-uncategorized location-taxonomy-location-70\" id=\"p2340\" >\n<a href=\"https:\/\/news.ucsb.edu\/2025\/021895\/cheap-and-easy-potential-solution-lowering-carbon-emissions-maritime-shipping\" class=\"thumbnail\" tabindex=\"-1\" role=\"presentation\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"460\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_UC_SantaBarbara_Story_LongBeachPort-700x460.jpg\" class=\"attachment-post-large size-post-large wp-post-image\" alt=\"\" \/><img decoding=\"async\" class=\"pixel pixel1_1\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\" alt=\"\" \/><\/a>\n<h3 class=\"title\" id=\"p2340-title\"><a href=\"https:\/\/news.ucsb.edu\/2025\/021895\/cheap-and-easy-potential-solution-lowering-carbon-emissions-maritime-shipping\">A Cheap and Easy Potential Solution for Lowering Carbon Emissions in Maritime Shipping<\/a><\/h3>\n<div class=\"content\"><p>Scientists at the Benioff Ocean Science Laboratory (BOSL) at UCSB found that maritime greenhouse gas emissions can be reduced by 16\u201324% by adopting a new digital queueing system at ports that prevents congestion. According to Douglas McCauley, marine ecologist and director of BOSL, \u201cWithout needing to \u2018hurry up and wait\u2019 to secure their spot in line, ships are saving fuel by traveling at slower, more efficient speeds.\u201d<\/p>\n<\/div>\n<\/div><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d805295cd0f\" style=\"--aspect-ratio:1.7\"><h2 class='block-title heading h5'>EMISSIONS<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d805295cd0f\" aria-label=\"A bar graph depicts emissions over time. In 2024, UCSB emitted 18595 metric tons of carbon dioxide equivalent in Scope 1 net emissions, 208 metric tons of carbon dioxide equivalent in Scope 2 emissions, 15349 metric tons of carbon dioxide equivalent in Scope 3 emissions, 701 metric tons of carbon dioxide equivalent in Compliance offsets.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*Methodological changes in scope 3 accounting introduced beginning in 2019<\/p><p>**90% direct reduction of total emissions from 2019 levels with residual emissions negated by carbon removal<\/p><\/div><div class=\"block-content\">\n<p>In comparison to calendar year 2024, scope 1 and 2 emissions remained relatively stable. Emissions from commuting, a segment of scope 3 emissions, declined significantly for the second year in a row, falling 9% below 2023 levels and 17% below 2019 levels.\u00a0<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d805295cd0f\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d805295ce13\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ENERGY &#8211; RENEWABLE ENERGY USE<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d805295ce13\" aria-label=\"In 2024, UCSB used 76071 megawatt hours from Off-campus UC Clean Power Program, 0 megawatt hours from Off-campus utility programs, 9047 megawatt hours from On-campus systems,\">Loading&#8230;<\/canvas><\/div>\n\n<div class=\"tooltip\" id=\"tooltip-id69d805295ce13\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d805295ce67\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ENERGY USE INTENSITY (EUI)<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d805295ce67\" aria-label=\"A line graph depicts energy use intensity over time. The energy use intensity at UCSB in 2024 of 73.5 was below the annual target of 71.8.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-content\">\n<p>UC Santa Barbara saw a decrease in its EUI in the calendar year 2024.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d805295ce67\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n\n<div class=\"wp-block-group food-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">FOOD<\/h2>\n\n\n\n<div class=\"wp-block-columns wider is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column stat food-image is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:32%\"><div class=\"theme-block scrollable image-shadow is-style-shadow\" data-scroll-rate=\".5\"><div class=\"image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"673\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-1024x673.jpg\" class=\"attachment-inline-large size-inline-large\" alt=\"Bok choy\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-1024x673.jpg 1024w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-300x197.jpg 300w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-768x505.jpg 768w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-600x394.jpg 600w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus-700x460.jpg 700w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/10\/2025_UC_Food_Campus.jpg 1400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/div><div class=\"bg\"><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:25%\"><div class=\"wp-block-theme-blocks-statistic wp-block has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><strong class='block-number'>11%<\/strong>\n\n<p class=\"has-normal-font-size\">of food and beverage purchases met sustainability criteria ($1.6M)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><strong class='block-number'>40%<\/strong>\n\n<p class=\"has-normal-font-size\">of food and beverage purchases were plant-based ($5.7M)<\/p>\n\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:43%\">\n<p>For the first year, Maetadata conducted a comprehensive analysis of UCSB\u2019s food spending, which led to some shifts in percentage breakdowns. One of the most notable changes was an increase in the spend on plant-based food. There was also a slight increase in spend on sustainable food and beverage options. Previous analyses were more conservative, but Maetadata&#8217;s advanced tools and insights provide a more accurate picture.<\/p>\n\n\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\" id=\"green-building\">Green building<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p>A public-private partnership, Ocean Walk Phases 4 &amp; 5, which include 70 new faculty homes, received LEED Gold for Homes certification in June 2025. UCSB is converting an existing building, Environmental Health &amp; Safety, to all-electric. The project represents the first such transition undertaken by the campus and will be complete by the end of 2025. UC Santa Barbara has not built any new parking lots in years and therefore has not pursued Parksmart certification.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:59.9%\">\n<blockquote class=\"wp-block-quote is-style-gradient is-layout-flow wp-block-quote-is-layout-flow\">\n<p>16 Platinum, 43 Gold, 15 Silver and 2 Certified <br><\/p>\n<cite>Total number of LEED certifications<\/cite><\/blockquote>\n<\/div>\n<\/div>\n\n\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Healthy Vending<\/h2>\n\n\n\n<div class=\"wp-block-columns procurement is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"><div class=\"wp-block-theme-blocks-grid theme-block\" style=\"\"><div class=\"grid-layout two-across one-row\" data-columns=\"2\">\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-vertical has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"524\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon-600x524.png\" class=\"attachment-stat size-stat\" alt=\"Icon representing healthy food\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon-600x524.png 600w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon-300x262.png 300w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon-768x671.png 768w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Food_Infographic_Icon.png 783w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div><strong class='block-number'>18%<\/strong>\n\n<p>healthy vending spend on food ($56K)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"310\" height=\"600\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon-310x600.png\" class=\"attachment-stat size-stat\" alt=\"Icon representing healthy beverage\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon-310x600.png 310w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon-155x300.png 155w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/08\/Healthy_Vending_Beverage_Infographic_Icon.png 423w\" sizes=\"auto, (max-width: 310px) 100vw, 310px\" \/><\/div><strong class='block-number'>26%<\/strong>\n\n<p class=\"is-style-horizontal\">healthy vending spend on beverages ($73K)<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n<p style=\"font-size:10px\">Healthy vending is defined as meeting UC\u2019s&nbsp;<a href=\"https:\/\/www.ucop.edu\/sustainability\/_files\/uc-healthy-vending-policy-spwg-1.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Healthy Vending Guidelines<\/a>. Data is from 2023\u201324.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<p>Fiscal year 2023\u201324 represents the first year UCSB is reporting healthy vending data to the UC system. UCSB will be employing a student this year to help raise awareness on campus of healthy choices.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">procurement<\/h2>\n\n\n\n<div class=\"wp-block-columns procurement is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<p>The University reports on green spend, as defined in the <a href=\"https:\/\/www.ucop.edu\/procurement-services\/for-ucstaff\/sustainable-procurement\/sustainableprocurementguidelines.pdf\">Sustainable Procurement Guidelines<\/a>, and reached out to suppliers for spend data in four product categories for this year\u2019s report.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"><div class=\"wp-block-theme-blocks-grid theme-block\" style=\"\"><div class=\"grid-layout two-across one-row\" data-columns=\"2\">\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"306\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of monitor and cell phone\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark.png 306w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Electronics_Dark-300x271.png 300w\" sizes=\"auto, (max-width: 306px) 100vw, 306px\" \/><\/div><strong class='block-number'>$1.3M<\/strong>\n\n<p>green spend on electronics (61%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"290\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_OfficeFurniture_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of office furniture\" \/><\/div><strong class='block-number'>$1.5M<\/strong>\n\n<p class=\"is-style-horizontal\">green spend on indoor office furniture (85%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"231\" height=\"243\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_Cleaning_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of cleaning supplies\" \/><\/div><strong class='block-number'>$537K<\/strong>\n\n<p>green spend on cleaning supplies (58%)<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"290\" height=\"276\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2023\/10\/UC_2023_Infographics_OfficeSupplies_Dark.png\" class=\"attachment-stat size-stat\" alt=\"Icon of office supplies\" \/><\/div><strong class='block-number'>$108K<\/strong>\n\n<p>green spend on office supplies (19%)<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n<p style=\"font-size:10px\">Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s <a href=\"https:\/\/www.ucop.edu\/procurement-services\/for-ucstaff\/sustainable-procurement\/sustainableprocurementguidelines.pdf\">Sustainable Procurement Guidelines<\/a>.<br>Suppliers reporting: Electronics (10), Furniture (6), Cleaning supplies (5), Office supplies (4). <br>UC Systemwide Spend Analytics category data provided by CalUSource.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Sustainable Building &amp; Laboratory Operations<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div class=\"wp-block-theme-blocks-statistic wp-block has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img decoding=\"async\" src=\"\/2023\/wp-content\/uploads\/sites\/5\/2023\/10\/ucal_icon_lab-test-tube.png\" width=\"600\" alt=\"\" \/><\/div><strong class='block-number'>63<\/strong>\n\n<p class=\"has-normal-font-size\">total assessed green laboratories<\/p>\n\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:62.49%\">\n<p class=\"has-text-align-left\">Last year, UC Santa Barbara\u2019s Green Labs team certified two labs and provided thousands of dollars in incentives for freezers, fridges and other sustainable lab equipment.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Transportation<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<p>Eighty-three percent of students, staff and faculty commute to and from campus using sustainable commuting options. Commute mode split stayed relatively the same compared with the previous year; however, distance traveled decreased slightly.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"><div class=\"wp-block-theme-blocks-grid theme-block\" style=\"\"><div class=\"grid-layout two-across two-rows\" data-columns=\"2\">\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"495\" height=\"363\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2024\/07\/Transportation-bus-bicycle-icon.png\" class=\"attachment-stat size-stat\" alt=\"A bus and a bicycle.\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2024\/07\/Transportation-bus-bicycle-icon.png 495w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2024\/07\/Transportation-bus-bicycle-icon-300x220.png 300w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/div><strong class='block-number'>83%<\/strong>\n\n<p>of students and employees are utilizing sustainable commuting methods<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:2\"><div class=\"block-image\"><img decoding=\"async\" src=\"\/2024\/wp-content\/uploads\/sites\/6\/2024\/08\/UC_2024_Infographics_Transportation2.png\" width=\"600\" alt=\"\" \/><\/div><strong class='block-number'>50%<\/strong>\n\n<p>of all vehicles and <strong>100%<\/strong> of sedans and minivans acquired in 2025 were sustainable vehicles*<\/p>\n\n\n\n<p class=\"block-number has-no-margin-bottom\">16%<\/p>\n\n\n\n<p>of the fleet consists of sustainable vehicles*<\/p>\n\n<\/div>\n\n<div class=\"wp-block-theme-blocks-statistic wp-block is-style-horizontal has-image has-column-span has-row-span\" style=\"--column-span:1;--row-span:1\"><div class=\"block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"495\" height=\"363\" src=\"\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_Infographics_Transportation_EV_charging.png\" class=\"attachment-stat size-stat\" alt=\"\" srcset=\"https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_Infographics_Transportation_EV_charging.png 495w, https:\/\/sustainabilityreport.ucop.edu\/2025\/wp-content\/uploads\/sites\/7\/2025\/09\/2025_Infographics_Transportation_EV_charging-300x220.png 300w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/div><strong class='block-number'>116<\/strong>\n\n<p>EV charging ports<\/p>\n\n<\/div>\n<\/div><\/div>\n\n\n<p style=\"font-size:10px\">Sustainable vehicles are defined as electric (zero-emission), plug-in hybrid or clean transportation fuel<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d8052968646\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>WATER<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d8052968646\" aria-label=\"A bar graph depicts water use. In fiscal year 2025, UCSB used 8439 gallons per person which is above the 2025 goal of a 36% reduction from the baseline of 6887 gallons per person.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*Based on a 3-year average of fiscal years 2005-08<\/p><p>**2025 goal is a 36% reduction from baseline.<\/p><\/div><div class=\"block-content\">\n<p>While UCSB did not meet the growth-adjusted potable water consumption reduction goal of 36% by 2025, water usage per person fell to approximately 22% below the 2005\u20132008 baseline, up from about 19% the previous year. Total water usage stayed relatively stable despite population growth.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d8052968646\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d80529686e2\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ZERO WASTE &#8211; GENERATION<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d80529686e2\" aria-label=\"A stacked bar graph depicts waste generated over time. In fiscal year 2025, UCSB generated 0.42 pounds per person per day of Recycling, 0.37 pounds per person per day of Organics, 0 pounds per person per day of Allowable residual conversion, 0.37 pounds per person per day of Landfill*.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*These numbers might include a small amount of incineration that is being phased out.<\/p><p>**In 2021, waste generation per weighted campus user spiked due to pandemic-related closures as base-level operations continued but the number of users on campus decreased.<\/p><\/div><div class=\"block-content\">\n<p>Total waste generation decreased in fiscal year 2024\u201325 compared with fiscal year 2023\u201324. Additionally, pounds per person per day also reduced from 1.3 to 1.2 in 2024\u201325. This puts the campus at a 22% reduction in waste generation from 2015\u201316 levels, falling slightly short of the 2025 goal of 25% below fiscal year 2015\u201316 levels.&nbsp;<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d80529686e2\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n<div class=\"wp-block-theme-blocks-chart theme-block wider\" id=\"id69d8052968742\" style=\"--aspect-ratio:1.8\"><h2 class='block-title heading h5'>ZERO WASTE &#8211; DIVERsion<\/h2><div class=\"block-chart\"><canvas id=\"chart-id69d8052968742\" aria-label=\"A line graph depicts the percentage of waste diverted over time. In fiscal year 2025, UCSB diverted 68% with no construction and demolition, and 56% with municipal solid waste and construction and demolition, which is below the goal of diverting 90% of municipal solid waste.\">Loading&#8230;<\/canvas><\/div>\n<div class=\"block-footnote\"><p>*Waste incineration was counted as diversion prior to July 2022.<\/p><\/div><div class=\"block-content\">\n<p>UC Santa Barbara\u2019s waste diversion rate, without construction and demolition, increased from 63% in fiscal year 2023\u201324 to 68% in fiscal year 2024\u201325. Better data collection of recycled and composted items was one of the primary reasons for the increase in waste diversion.<\/p>\n<\/div>\n<div class=\"tooltip\" id=\"tooltip-id69d8052968742\"><\/div><form class=\"block-switcher\"><\/form><\/div>\n\n\n<div class=\"wp-block-group wider\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading has-text-align-center\">Single-Use Plastics Phase-Out<\/h2>\n\n\n<div  class=\"theme-block scrollable wp-block-group is-style-shadow has-shadow-bottom-right\" ><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns has-shadow-bottom-right has-light-gray-background-color has-background is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:34%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Complete Phase-out*<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plastic bags<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Partial Phase-out<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Foodware (UC dining facilities)<\/li>\n\n\n\n<li>Foodware (third-party dining facilities)<\/li>\n\n\n\n<li>Beverage bottles (UC dining facilities)<\/li>\n\n\n\n<li>Beverage bottles (vending machines)<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33%\">\n<h3 class=\"wp-block-heading has-text-align-center\">Starting Soon<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>N\/A<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n<p class=\"has-text-align-center has-small-font-size\">*Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist.<\/p>\n\n\n\n<p>UCSB made changes to the containers used at Ortega Takeout. Nearly all of the containers, condiments, cups and lids are now made from bagasse, a compostable material made from sugarcane. Only a few items \u2014 utensils, clear lids for salad containers \u2014 are made from PLA, a bioplastic. In retail operations, UCSB has transitioned to bagasse hot and cold cups and lids. Wherever possible, the switch has been made to bagasse to-go containers, condiments and lids. UCSB is still evaluating which items can be transitioned to plastic-free packaging and exploring changes to improve vending machine options.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group wider infographic\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 class=\"wp-block-heading has-text-align-center\">Awards<\/h2>\n\n\n\n<div class=\"wp-block-columns awards is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column content is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p>UCSB received 5th in EPEAT\u2019s Purchaser Award for Sustainable Electronics Leadership.<\/p>\n\n\n\n<p>A full list of awards is <a href=\"https:\/\/www.ucop.edu\/sustainability\/about\/awards\/sustainability-awards-and-rankings.html\">featured on the UC Office of the President\u2019s website<\/a>.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column stat is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"\/2020\/wp-content\/uploads\/sites\/2\/2020\/10\/awards-gold@2x.png\" alt=\"STARS gold award logo\" class=\"wp-image-254\"\/><\/figure>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/reports.aashe.org\/institutions\/university-of-california-santa-barbara-ca\/report\/2024-02-29\/\" target=\"_blank\" rel=\"noreferrer noopener\">AASHE STARS Gold rating<\/a><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"featured_media":2409,"parent":0,"menu_order":14,"template":"","meta":{"subtitle":"University of California"},"location-taxonomy":[9],"class_list":["post-70","location","type-location","status-publish","has-post-thumbnail","hentry","location-taxonomy-location-70"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>UC Santa Barbara - Sustainability Annual Report 2025<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sec-1127-sustainabilityreport-multi.pantheonsite.io\/2025\/locations\/uc-santa-barbara\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UC Santa Barbara - Sustainability Annual Report 2025\" \/>\n<meta property=\"og:description\" content=\"Since completing the Clean Energy Master Plan, UCSB has continued to make progress on planning for building electrification by launching the C\u00b7CHANGE project. A detailed project program to electrify the main campus was completed in the fall of 2025, as was the first conversion of an existing building to all-electric. While efforts to reduce scope 1 emissions continue, UCSB has also successfully reduced scope 3 commuting emissions, which declined significantly for the second consecutive year, dropping 17% below 2019 levels. Per capita water use and waste generation also declined. FOOD For the first year, Maetadata conducted a comprehensive analysis of UCSB\u2019s food spending, which led to some shifts in percentage breakdowns. One of the most notable changes was an increase in the spend on plant-based food. There was also a slight increase in spend on sustainable food and beverage options. Previous analyses were more conservative, but Maetadata&#8217;s advanced tools and insights provide a more accurate picture. Green building A public-private partnership, Ocean Walk Phases 4 &amp; 5, which include 70 new faculty homes, received LEED Gold for Homes certification in June 2025. UCSB is converting an existing building, Environmental Health &amp; Safety, to all-electric. The project represents the first such transition undertaken by the campus and will be complete by the end of 2025. UC Santa Barbara has not built any new parking lots in years and therefore has not pursued Parksmart certification. 16 Platinum, 43 Gold, 15 Silver and 2 Certified Healthy Vending Healthy vending is defined as meeting UC\u2019s&nbsp;Healthy Vending Guidelines. Data is from 2023\u201324. Fiscal year 2023\u201324 represents the first year UCSB is reporting healthy vending data to the UC system. UCSB will be employing a student this year to help raise awareness on campus of healthy choices. procurement The University reports on green spend, as defined in the Sustainable Procurement Guidelines, and reached out to suppliers for spend data in four product categories for this year\u2019s report. Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s Sustainable Procurement Guidelines.Suppliers reporting: Electronics (10), Furniture (6), Cleaning supplies (5), Office supplies (4). UC Systemwide Spend Analytics category data provided by CalUSource. Sustainable Building &amp; Laboratory Operations Last year, UC Santa Barbara\u2019s Green Labs team certified two labs and provided thousands of dollars in incentives for freezers, fridges and other sustainable lab equipment. Transportation Eighty-three percent of students, staff and faculty commute to and from campus using sustainable commuting options. Commute mode split stayed relatively the same compared with the previous year; however, distance traveled decreased slightly. Sustainable vehicles are defined as electric (zero-emission), plug-in hybrid or clean transportation fuel Single-Use Plastics Phase-Out Complete Phase-out* Partial Phase-out Starting Soon *Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist. UCSB made changes to the containers used at Ortega Takeout. Nearly all of the containers, condiments, cups and lids are now made from bagasse, a compostable material made from sugarcane. Only a few items \u2014 utensils, clear lids for salad containers \u2014 are made from PLA, a bioplastic. In retail operations, UCSB has transitioned to bagasse hot and cold cups and lids. Wherever possible, the switch has been made to bagasse to-go containers, condiments and lids. UCSB is still evaluating which items can be transitioned to plastic-free packaging and exploring changes to improve vending machine options. Awards UCSB received 5th in EPEAT\u2019s Purchaser Award for Sustainable Electronics Leadership. A full list of awards is featured on the UC Office of the President\u2019s website. 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A detailed project program to electrify the main campus was completed in the fall of 2025, as was the first conversion of an existing building to all-electric. While efforts to reduce scope 1 emissions continue, UCSB has also successfully reduced scope 3 commuting emissions, which declined significantly for the second consecutive year, dropping 17% below 2019 levels. Per capita water use and waste generation also declined. FOOD For the first year, Maetadata conducted a comprehensive analysis of UCSB\u2019s food spending, which led to some shifts in percentage breakdowns. One of the most notable changes was an increase in the spend on plant-based food. There was also a slight increase in spend on sustainable food and beverage options. Previous analyses were more conservative, but Maetadata&#8217;s advanced tools and insights provide a more accurate picture. Green building A public-private partnership, Ocean Walk Phases 4 &amp; 5, which include 70 new faculty homes, received LEED Gold for Homes certification in June 2025. UCSB is converting an existing building, Environmental Health &amp; Safety, to all-electric. The project represents the first such transition undertaken by the campus and will be complete by the end of 2025. UC Santa Barbara has not built any new parking lots in years and therefore has not pursued Parksmart certification. 16 Platinum, 43 Gold, 15 Silver and 2 Certified Healthy Vending Healthy vending is defined as meeting UC\u2019s&nbsp;Healthy Vending Guidelines. Data is from 2023\u201324. Fiscal year 2023\u201324 represents the first year UCSB is reporting healthy vending data to the UC system. UCSB will be employing a student this year to help raise awareness on campus of healthy choices. procurement The University reports on green spend, as defined in the Sustainable Procurement Guidelines, and reached out to suppliers for spend data in four product categories for this year\u2019s report. Green spend is defined as meeting preferred or minimum criteria&nbsp;in UC&#8217;s Sustainable Procurement Guidelines.Suppliers reporting: Electronics (10), Furniture (6), Cleaning supplies (5), Office supplies (4). UC Systemwide Spend Analytics category data provided by CalUSource. Sustainable Building &amp; Laboratory Operations Last year, UC Santa Barbara\u2019s Green Labs team certified two labs and provided thousands of dollars in incentives for freezers, fridges and other sustainable lab equipment. Transportation Eighty-three percent of students, staff and faculty commute to and from campus using sustainable commuting options. Commute mode split stayed relatively the same compared with the previous year; however, distance traveled decreased slightly. Sustainable vehicles are defined as electric (zero-emission), plug-in hybrid or clean transportation fuel Single-Use Plastics Phase-Out Complete Phase-out* Partial Phase-out Starting Soon *Complete phase-out of single-use plastics may include exemptions where reasonable alternatives to plastic do not exist. UCSB made changes to the containers used at Ortega Takeout. Nearly all of the containers, condiments, cups and lids are now made from bagasse, a compostable material made from sugarcane. Only a few items \u2014 utensils, clear lids for salad containers \u2014 are made from PLA, a bioplastic. In retail operations, UCSB has transitioned to bagasse hot and cold cups and lids. Wherever possible, the switch has been made to bagasse to-go containers, condiments and lids. UCSB is still evaluating which items can be transitioned to plastic-free packaging and exploring changes to improve vending machine options. Awards UCSB received 5th in EPEAT\u2019s Purchaser Award for Sustainable Electronics Leadership. A full list of awards is featured on the UC Office of the President\u2019s website. 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